<p><strong>Dried Goatfish: Nagarai Karuvadu Fry with Spicy Gravy | Authentic Village-Style Fish Thokku Recipe</strong></p>

Dried Goatfish: Nagarai Karuvadu Fry with Spicy Gravy | Authentic Village-Style Fish Thokku Recipe

Posted by By Village Cooking Channel 5 hours Ago 6 Min Read

The Fishy Chronicles: Dried Goatfish Delight!

Welcome, fellow culinary adventurers! Today, we’re diving headfirst into the delightful world of Nagarai Karuvadu, or as we like to call it, Dried Goatfish. Now don’t get too caught up in the name! This isn’t just random fish doing yoga—this is a serious fishy affair that your taste buds will thank you for!

The Setup: A Fishy Adventure in the Village

Picture this: you’re in a quaint little village where the sounds of chirping birds are interrupted only by your uncle loudly debating the merits of firewood over charcoal. That’s right—today we’re embracing traditional methods because, let’s face it, nothing says nostalgia like a smoky kitchen filled with the aroma of homemade masalas.

Now, remember—the key to a good village-style meal is heat, both in temperature and flavor! So grab your pots and pans; it’s about to get deliciously chaotic!

Ingredients: The Cast of Characters

Now, let’s assemble our mysterious crew for this fishy cook-off:

For the Dried Goatfish Fry:

  • 500g Dried Goatfish (Nagarai Karuvadu) – basically, our star!
  • 2-3 tablespoons Rice flour – for that crispy magic!
  • 1 teaspoon Turmeric powder – because everything looks better in yellow.
  • Salt – to taste, or until it sings like a diva.
  • Oil – for frying, a generous amount; we want the fish to have a dance party!

For the Spicy Gravy (Thokku):

  • 2 tablespoons Oil (a different kind; let them have their own space)
  • 1 large Onion – finely chopped, preferably without shedding too many tears.
  • 2-3 Tomatoes – chopped up like your last failed relationship.
  • 1 tablespoon Ginger-Garlic paste – as much drama as you can handle.
  • 2 teaspoons Chili powder – to add some spice to your life!
  • 1 teaspoon Coriander powder – because it’s not just a garnish!
  • Salt – the ultimate flavor enhancer, like your charismatic friend!
  • Fresh Coriander leaves – to sprinkle on top, for looking like a pro!

Instructions: Get Ready to Fry!

  1. Prep the Fish: First, give that dried goatfish a good rinse. No one likes sandy fish, trust me! Then pat it dry like you’re giving it a gentle tap for encouragement.

  2. Coat Like a Pro: Mix the rice flour, turmeric, and salt in a bowl. Toss the fish pieces in this mixture like you’re auditioning for a cooking show. Make sure each piece gets a nice coat; it’s all about that crispy texture!

  3. Heat Things Up: In a pan, heat the oil until it’s shimmering and ready for action. Fry the fish pieces until they rock that golden-brown look. Set them aside, maybe on a plate to cool down and catch their breath!

  4. Time for Gravy: In the same pan (everything’s better with a little fishy flavor!), heat some more oil. Then toss in the onions, sautéing until they’re as golden as your fried fish.

  5. The Saucy Affair: Add the ginger-garlic paste and let it cook for a minute before introducing the tomatoes. Allow them to mingle until mushy. It’s a party, after all!

  6. Spice it Up: Sprinkle in the chili powder, coriander powder, and salt. Mix everything lovingly and cook until the oil starts to separate like old friends after a reunion.

  7. Combine Forces: Add the fried goatfish to the gravy, giving it a gentle mix. Let it simmer for a couple of minutes because good things come to those who wait!

  8. The Grand Finale: Garnish with fresh coriander. Your dish is now a masterpiece, fit for royalty—or at least for the village potluck!

Notes from the Chef’s Hat

  • Firewood or Not?: If firewood isn’t an option (or your housemates would prefer not to bathe in smoke), you can use a regular stove. But don’t tell your grandpa; he might get upset with your modern ways!

  • Serving Suggestions: Serve this delightful dish with steaming hot rice or fresh chapatis. And don’t forget a side of laughter! It complements the meal perfectly.

So there you have it, my fellow flavor enthusiasts! With this dried goatfish recipe, you’re not just cooking—you’re creating a delightful experience packed with laughter and flavor. Enjoy the process, and may your fish fry never be soggy! Happy cooking!

Watch the video by Village Cooking Channel

Video “DRIED GOATFISH | Nagarai Karuvadu Fry & Spicy Gravy Recipe | Village Style Fish Thokku” was uploaded on 05/09/2025 to Youtube Channel Village Cooking Channel

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