Are you a fan of spinach artichoke dip? Then this Spinach Artichoke Babka recipe by Duff Goldman is definitely for you! This beautiful babka is a savory twist on the classic bread, with stunning swirls of spinach and artichoke that will have your taste buds dancing.
To start, you’ll need to make the dough by combining yeast, milk, flour, sugar, salt, eggs, vanilla extract, lemon zest, nutmeg, and butter. Let the dough rise until doubled in size, about 1 1/2 hours.
Next, make the filling by blending artichoke hearts, spinach, cream cheese, mozzarella, Parmesan, salt, and pepper until smooth. For the topping, mix flour, panko breadcrumbs, salt, pepper, butter, Parmesan, and parsley until crumbly.
Assembly is where the magic happens – roll out the dough, spread the filling, sprinkle with Parmesan and mozzarella, then roll into logs. Twist the logs together, place them in loaf pans, and sprinkle with the topping. Let it rise for 45 minutes to 1 hour before baking at 350 degrees F for about 45 minutes.
Once baked to perfection, let the babkas cool before slicing and serving. The savory flavors of spinach and artichoke combined with the buttery, flaky babka dough make this recipe a true winner. Your family and friends will be begging for more!
So grab your apron and get ready to impress with Duff Goldman’s Spinach Artichoke Babka. Get ready to elevate your baking game with this delicious and unique recipe.
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Video “Duff Goldman's Spinach Artichoke Babka | Food Network” was uploaded on 01/04/2025 to Youtube Channel Food Network