A new report from medical and health experts is urging a shift towards more plant-based foods in order to drastically reduce greenhouse gas emissions that are contributing to the escalating effects of climate change. The report highlights how fossil fuel emissions are driving up global temperatures to dangerous levels, triggering more frequent droughts and threatening food security worldwide.
According to the experts, approximately one-third of all human-caused greenhouse gas emissions can be traced back to food production, particularly through agriculture and land use practices. By transitioning to a diet that is centered around plant-based foods, individuals can play a significant role in curbing these harmful emissions and mitigating the impact of climate change.
To delve deeper into this pressing issue, FRANCE 24’s Sharon Gaffney sat down with Sparsha Saha, a lecturer at Harvard University’s Department of Government, to discuss the importance of reducing emissions by adopting a more vegetarian-friendly diet. Saha emphasized the power of individual choices in making a positive impact on the environment and stressed the need for collective action to address the climate crisis.
As the world grapples with the devastating effects of climate change, it is crucial for individuals, communities, and governments to prioritize sustainability and embrace eco-friendly practices, such as consuming plant-based foods. By making informed choices about what we eat, we can contribute to a healthier planet for future generations.
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Video “Shift toward more plant-based foods will drastically reduce emissions: expert • FRANCE 24 English” was uploaded on 10/31/2024 to Youtube Channel FRANCE 24 English