The Cortez family’s journey from selling tacos out of their home to earning a spot in the prestigious Michelin guide is a true testament to their hard work and passion for traditional Mexican cuisine.
What began as a humble operation selling birria tacos from their kitchen has now transformed into a thriving restaurant that has caught the attention of the culinary world. The family’s dedication to their craft and commitment to using fresh, quality ingredients has resonated with diners and critics alike.
Their restaurant has quickly become a favorite among locals and visitors alike, with their flavorful birria tacos and other authentic Mexican dishes drawing in crowds day after day. The recognition from the Michelin guide is a well-deserved accolade for the Cortez family, showcasing their talent and dedication to their craft.
As they continue to grow and expand their culinary offerings, the Cortez family’s success serves as an inspiration to aspiring chefs and entrepreneurs. Their story is a reminder that with hard work, determination, and a love for what you do, anything is possible.
The Cortez family’s journey from selling tacos out of their home to earning a spot in the prestigious Michelin guide is a true testament to their hard work and passion for traditional Mexican cuisine.
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Video “Texas family who sold tacos from their home now in Michelin guide” was uploaded on 11/28/2024 to Youtube Channel NBC News