In this exciting episode of Best Ever Food Review Show, Sonny Side takes us on a culinary journey through the wild and vibrant fish market of Elmina, located on the South Coast of Ghana. Joined by co-host Tatiana, the duo explores the bustling Elmina Fish Market and dives deep into the world of Ghanaian seafood cuisine.
The adventure begins at the Elmina Fish Market where the team meets Esun, the talented cooking lady responsible for whipping up some delicious Fante Fante, a traditional tomato fish stew. They also encounter local fishermen and are amazed by the sheer size of the giant swordfish on display.
Next, they visit a Chop Bar run by the lovely Nana Ama, where they indulge in a mouth-watering meal of fried tilapia with banku, a boiled fermented corn and cassava dough. They also enjoy some spicy shito, a hot sauce made with a flavorful blend of ingredients.
The journey continues at a Smokehouse owned by Mary, where they sample some perfectly smoked fish and indulge in a scrumptious meal of apapransa, a crab and palm nut soup, and kontomire, a cocoyam leaves stew with smoked fish.
Throughout the video, viewers are treated to a visual feast of vibrant dishes, bustling markets, and the warm hospitality of the Ghanaian people. Join Sonny, Tatiana, and the team as they explore the rich and diverse seafood offerings of Ghana in this exciting episode of Best Ever Food Review Show.
Don’t forget to hit the subscribe button for more amazing food adventures and follow Best Ever Food Review Show on their social media channels for updates on their latest food tours and reviews!
Watch the video by Best Ever Food Review Show
Video “Eating in Africa’s WILDEST Fish Market!! Seafood Factory!!” was uploaded on 09/13/2024. Watch all the latest Videos by Best Ever Food Review Show on Gretopia