The United States Navy submariners face unique challenges while deployed for months at a time, with limited contact with the outside world. On the Virginia-class nuclear-powered submarine USS South Dakota, culinary specialists are tasked with preparing meals for up to 150 crew members in incredibly tight quarters. Business Insider had the opportunity to observe these cooks at work while the sub was in port at Naval Submarine Base New London in Groton, Connecticut.
Despite the tight spaces, limited resources, and long hours, the cooks on USS South Dakota work tirelessly to provide nutritious meals and maintain the crew’s morale. This behind-the-scenes look at how Navy submarine cooks feed 150 sailors at sea showcases the dedication and hard work required to keep the crew well-fed and ready for their duties.
The video offers a glimpse into the challenges faced by these culinary specialists and highlights the importance of their role in supporting the submariners during their deployments. From meal preparation to storage and cleanup, every aspect of the cooking process is crucial in ensuring the well-being and efficiency of the crew on board a submarine. This inside look at how Navy submarine cooks operate provides valuable insight into the daily life of submariners at sea.
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Video “How Navy Submarine Cooks Feed 150 Sailors At Sea | Boot Camp | Business Insider” was uploaded on 02/02/2025 to Youtube Channel Business Insider