Embark on a culinary journey like no other as we explore the flavors and traditions of Iran’s nomadic communities through the ancient recipes of yelag and geshlag.
For centuries, the rugged landscapes of the Alborz and Gilan regions have been home to nomadic tribes who live a life deeply connected to the land. Join us as we follow My Rural Life on their annual seasonal migration, witnessing the challenges and rewards of a lifestyle passed down through generations.
From herding livestock to crafting traditional textiles, the nomads of Iran have mastered the art of survival in the harshest of environments. But it is their age-old recipes that truly embody the cultural significance of the yeylagh and geshlagh routes.
Discover the rich flavors and histories behind these dishes, as we delve into the resilience and beauty of Iran’s nomadic heritage. Each bite is a taste of tradition, a connection to a way of life that is at once ancient and timeless.
Join us in celebrating the spirit of Iran’s nomadic communities through the art of cooking. Let the flavors of yelag and geshlag transport you to a world where the past meets the present, and where the land is more than just home – it is a way of life.
Watch the video by My Rural Life
Video “Yelag & Geshlag: Flavors & Traditions” was uploaded on 03/20/2025 to Youtube Channel My Rural Life