In this recipe video, Geoffrey Zakarian demonstrates how to make a Simple Poached Cod with Classic Brown Rice Pilaf, a dish that is both easy to prepare and healthy. The cod is poached to perfection, resulting in a delicate flavor and moist texture. The addition of a classic brown rice pilaf complements the fish beautifully, making it a wholesome and delicious meal.
For the Simple Poached Cod, you will need coconut milk, garlic, fresh thyme, fresh bay leaves, salt, pepper, cod fillets, fresh chives, lime wedges, and extra-virgin olive oil. To prepare, simply heat the coconut milk with garlic, thyme, bay leaves, salt, and water. Gently poach the seasoned cod fillets until fully cooked, then serve with minced chives, lime juice, and a drizzle of olive oil.
The Classic Brown Rice Pilaf requires extra-virgin olive oil, carrot, onion, bell pepper, fresh oregano, fresh thyme, garlic, butter, long-grain brown rice, spaghettini, chicken stock, bay leaves, scallions, salt, and pepper. In a Dutch oven, sauté the vegetables, herbs, and garlic in oil and butter before adding the rice and spaghettini. Cook with stock and bay leaves until tender, then fluff with a fork and stir in scallions and butter.
Geoffrey Zakarian’s Simple Poached Cod with Classic Brown Rice Pilaf is a wonderful dish that is sure to impress your family and friends. With the step-by-step instructions provided in the video, you can easily recreate this flavorful meal at home. So grab your apron and get ready to cook up a delicious and nutritious feast!
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Video “Geoffrey Zakarian's Simple Poached Cod with Classic Brown Rice Pilaf | The Kitchen | Food Network” was uploaded on 11/28/2024 to Youtube Channel Food Network