In the video “Food Sustainability Around The World | Gordon Ramsay: Uncharted | National Geographic”, Chef Gordon Ramsay explores sustainable food practices around the globe. From only harvesting what is needed to using aquaculture to combat the decline of abalone and fishing for predators that devastate ocean habitats, Ramsay showcases how different cultures are contributing to creating a more sustainable future.
During his travels, Ramsay meets local boat captains in Florida who teach him about the importance of only harvesting the claws of stone crabs to allow them to regrow and thrive in the wild. He also encounters the invasive lime fish in the Caribbean, highlighting the need to consume these destructive predators to protect the ecosystem.
In Ireland, Ramsay visits a mother and daughter duo who are using aquaculture to grow abalone sustainably. The rare mollusk is becoming endangered in the wild due to high demand, but this farm is pioneering a more sustainable approach to farming them.
Overall, “Food Sustainability Around The World” brings attention to the importance of respecting the land, treating it with care, and only taking what is necessary to ensure a thriving and sustainable future for our planet.
Watch the video by National Geographic
Video “Food Sustainability Around The World | Gordon Ramsay: Uncharted | National Geographic” was uploaded on 06/18/2024. Watch all the latest Videos by National Geographic on Gretopia