Today, I am thrilled to share with you a traditional recipe passed down from generations in the Santali tribe. Our beloved grandmaa from the village has graciously shared her secret recipe for chicken curry with capcicum and kakrol fry, and I can’t wait for you to try it.
In this video, grandmaa takes us on a journey through the vibrant flavors and aromas of Santali cuisine. As she expertly chops and cooks, you can feel her love and passion for food shining through. The combination of tender chicken, bell peppers, and crunchy kakrol fry creates a symphony of textures that will have your taste buds dancing with joy.
What I find most inspiring about this recipe is the connection it brings to our roots. Cooking with ingredients sourced from the land and prepared with care and attention is a true celebration of our heritage. It reminds us to slow down, savor each bite, and appreciate the beauty of simple, wholesome food.
So gather your family and friends, roll up your sleeves, and join us in the kitchen as we cook and eat this delicious chicken curry with capcicum and kakrol fry. Let’s honor tradition, share stories, and create memories together. Happy cooking!
Watch the video by the real village cooking
Video “chicken curry with capcicum and kakrol fry recipe cooking&eating by santali tribe grandmaa” was uploaded on 09/19/2024 to Youtube Channel the real village cooking