A Nostalgic Lunch: Grandmother’s Sea Fish Curry and Begun Vorta
In the heart of a quaint village, where the sun kisses the earth with a golden hue, a grandmother prepares a delightful lunch for her cherished grandchildren. The kitchen, filled with the aroma of spices and love, is a sacred space where traditions are passed down through generations. Today, she lovingly crafts a delicious Sea Fish Curry, using the freshest catch, along with a delectable Begun Vorta—a simple yet comforting mashed eggplant dish.
As the children gather around, excitement dances in their eyes. They know that lunch is not just a meal; it is a cherished ritual. The grandmother begins her craft, her hands skillfully working through time-honored techniques passed down from her mother. Fresh sea fish, glistening and full of promise, is marinated with fragrant turmeric, red chili, and a pinch of salt, setting the stage for a culinary masterpiece.
With a flick of her wrist, she adds mustard oil to the pot—its richness is the soul of the dish. Aromatic spices like cumin and coriander bloom in the heat, filling the air with an intoxicating fragrance. Each stirring of the pot comes with tales from her past, stories that bring warmth to the hearts of her grandchildren, binding them together through generations.
Next, she turns her attention to the Begun Vorta. Roasted eggplant, its skin blistered just right, is mashed to a creamy perfection. Mixed with mustard, green chilies, and a hint of onion, this humble dish bursts with flavors that sing of home and comfort. She takes a moment to explain the significance of each ingredient—how they are not just components, but reflections of the land and culture that nourish their family.
As the curry simmers and the eggplant melds into a flavorful blend, the grandmother shares wisdom, reminding her grandchildren that food isn’t just for sustenance but a celebration of love and togetherness. She encourages them to appreciate these simple joys, for they are the threads that weave the fabric of family.
When the meal is finally served, bright colors and inviting scents create a feast that is both comforting and inspiring. Each bite of the sea fish curry, tender and promises of the ocean, along with the robust Begun Vorta, evokes a sense of belonging that can only be felt around a family table.
This lunch is more than just a meal; it’s a legacy of flavors, stories, and laughter shared, a moment suspended in time. As the children savor each bite, their hearts are filled with warmth, knowing they carry their grandmother’s love with them, always.
In a world that moves quickly, let us take heart from this beautiful tradition—a reminder that family, food, and love nurture us in ways that words cannot express.
Watch the video by the real village cooking
Video “Grand mother cooking SEA FISH CURRY and BEGUN VORTA for her children in lunch time” was uploaded on 10/20/2025 to Youtube Channel the real village cooking