In this episode of Diners, Drive-Ins and Dives, Guy Fieri visits a family-run Italian spot in Wheat Ridge, Colorado that started out selling food at local fairs and festivals. The food became so popular that they decided to open a permanent restaurant, and it’s no surprise why – their over-the-top Italian-American dishes are a hit with everyone who tries them.
One of the standout dishes at this restaurant is their massive lasagna, which Guy describes as “exactly the kind of lasagna I would expect to get at Grammy’s house.” This larger-than-life lasagna is a true comfort food classic, perfect for feeding a crowd or indulging in a hearty meal that will leave you feeling satisfied.
To recreate this delicious lasagna at home, you’ll need the following ingredients:
– Ground beef
– Italian sausage
– Onion
– Garlic
– Tomato sauce
– Crushed tomatoes
– Tomato paste
– Italian seasoning
– Sugar
– Salt and pepper
– Lasagna noodles
– Ricotta cheese
– Parmesan cheese
– Mozzarella cheese
– Egg
– Fresh parsley
To make this lasagna, start by browning the ground beef and Italian sausage in a large skillet. Add in the onion and garlic, cooking until softened. Mix in the tomato sauce, crushed tomatoes, tomato paste, Italian seasoning, sugar, salt, and pepper, and let it simmer for a delicious meaty marinara sauce.
In a separate bowl, combine the ricotta cheese, Parmesan cheese, mozzarella cheese, egg, and fresh parsley to create a creamy and cheesy filling for the layers of lasagna. Layer the meat sauce, lasagna noodles, and cheese mixture in a baking dish, repeating until you fill the dish.
Cover the lasagna with foil and bake in the oven until the noodles are cooked through and the cheese is bubbly and golden brown. Let it cool slightly before serving, and enjoy a taste of this iconic dish that Guy Fieri couldn’t get enough of.
Whether you’re a fan of Italian comfort food or just love a good hearty meal, this larger-than-life lasagna is sure to be a hit. So gather your ingredients, follow the instructions, and get ready to dig into a dish that will transport you straight to Grammy’s house.
Watch the video by Food Network
Video “Guy Fieri Eats Larger-Than-LIFE Lasagna | Diners, Drive-Ins and Dives | Food Network” was uploaded on 08/28/2024 to Youtube Channel Food Network
Just keep repeating the same crap…. Nobody will notice….. Food Network channel is run by morons….
Yum😊
That lasagna is unreal
In Colorado and have been a few times and it’s absolutely awesome home cooking authentic Italian food
That serving is nuts! Looks soo good though.
"Same Suggestion (for the next "DDD Video" please!😎👍💯)!": "THROWBACK: Joe's Cable Car (San Francisco, CA)"!😋👍💯
❤❤
I love Guy Fieri and i dont care who knows it
You’ve already posted this clip. How do y’all not have any new clips?
Looks delicious ❤❤❤
Grammas Sunday sauce ! ! ! ! 👍👍
Old. Show.
MILE HIGH MAGIC lasagna !
😎✌🖖👍👌🤓
Be warned there are multiple accounts currently using multiple social media platforms posing as Guy Fieri phishing and attempting to scam.
Should be basic knowledge but do not open any links or messages unless you're certain.
Just trying to raise awareness for everyone
☮️❤️🙏🌎🌏🌍🇺🇸❤️☮️
Can you say yum ❤
My mother was doing turkey drumsticks WAY before they became fair food. There was a turkey processing center close to where we lived for a short time. They advertised in the local paper to come on down and get great prices on turkey products. Turns out, they were selling 30lb boxes of frozen turkey drumsticks for pennies a pound. Because everybody wanted turkey breast for luncheon meats, etc.
So she'd buy a box, throw it in the chest freezer. And usually once a week, we'd have a turkey drumstick each, along with a vegetable of her choice, and a "stuffing ball" that she baked at the very end of the cooking with the drumsticks.
I was in my late teens at the time, and could eat like a horse. One drumstick was about all the turkey i wanted in one sitting. Those things are HUGE.
I just recently bought a 20lb box of chicken drumsticks at my local grocery store (i think it was $12) for the same reason. They are a lot smaller, but two or three chicken drumsticks in a meal would suit me just fine.
I actually bough stainless steel steam trays to make my lasagna. I could not find a baking dish deep enough. But a 6" or 8" deep steam tray works a treat for baking a TALL lasagna. You just have to bake it properly. Which is not the easiest thing in the world. Temperature of the bake is critically important, as you need it to heat through and cook, but not burn on the outside.
Took me a while to get it right, and it's been so long since i've made a lasagna like that, that i'd have to re-learn it. It's hard to come up with enough time to make a homemade sunday sauce from scratch, then cook the meats and noodles. Then layer the dish, and bake it for hours. Who has that kind of time anymore, but either a stay at home cook or a professional cook?
But man, did i love my lasagna. Might not have been authentic, but i loved it.
Love this! Best ever!
This place is garbage! Anytime you go in there are children running around the kitchen and register area. The place is basically a daycare for the owners, who also seem to be very racist against their own staff! They can always be heard screaming obscenities at them and yelling at them to speak English only. I’m surprised they are still in business. This show needs to rethink the places they promote.
This lasagna would take me two days to finish.