In this episode of Diners, Drive-Ins and Dives, Guy Fieri and his son Hunter make a stop at a distillery in Columbus, Ohio, where they discover some truly incredible culinary creations. High Bank Distillery is serving up elevated bar food favorites that are sure to tantalize your taste buds.
One of the standout dishes on their menu is the “spot-on” barbacoa nachos. These nachos are a play on the classic Mexican dish, featuring tender and flavorful barbacoa beef layered on top of crispy tortilla chips. Topped with melted cheese, fresh salsa, guacamole, and a drizzle of sour cream, these nachos are truly dynamite.
To recreate these mouthwatering barbacoa nachos at home, you’ll need the following ingredients:
– Barbacoa beef
– Tortilla chips
– Shredded cheese
– Salsa
– Guacamole
– Sour cream
To assemble these nachos, simply layer the tortilla chips on a baking sheet and evenly distribute the barbacoa beef on top. Sprinkle with shredded cheese and bake in the oven until the cheese is melted and bubbly. Remove from the oven and top with salsa, guacamole, and sour cream. Serve hot and enjoy the explosion of flavors with each bite.
Whether you’re looking for a tasty snack to enjoy while watching your favorite show or hosting a gathering with friends and family, these barbacoa nachos are sure to be a hit. So grab your apron, channel your inner Guy Fieri, and dig into these dynamite nachos inspired by his visit to Columbus, Ohio.
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Video “Guy Fieri Digs Into *Dynamite* Barbacoa Nachos in Ohio | Diners, Drive-Ins and Dives | Food Network” was uploaded on 04/07/2025 to Youtube Channel Food Network