In this exciting episode of Diners, Drive-Ins, and Dives, Guy Fieri heads back to Peachtree, Georgia to revisit a hidden gem recommended by his friend Chef G. Garvin. This joint has taken traditional Korean recipes and elevated them to the next level, creating a unique spin on classic dishes.
One of the standout items on the menu is the Katsu Curry Ramen, a comforting bowl filled with rich broth, tender noodles, crispy katsu, and a flavorful curry sauce. The combination of Asian flavors with a touch of Southern flair truly sets this dish apart and leaves Guy craving more.
Another must-try item at this dive restaurant is the Korean Fried Chicken. Crispy on the outside, juicy on the inside, and coated in a sweet and savory glaze, this dish is a crowd-pleaser that will have you licking your fingers clean.
If you’re inspired to recreate these dishes at home, here are the ingredients you’ll need for the Katsu Curry Ramen:
– Ramen noodles
– Chicken or pork cutlets
– Flour
– Panko breadcrumbs
– Eggs
– Curry sauce
– Chicken or vegetable broth
– Soy sauce
– Mirin
– Ginger
– Garlic
– Carrots
– Onions
– Green onions
To make the Katsu Curry Ramen, start by preparing your katsu cutlets by coating them in flour, dipping them in beaten eggs, and then coating them in panko breadcrumbs. Fry until crispy and set aside. In a separate pot, sauté onions, garlic, and ginger until fragrant. Add in curry sauce, broth, soy sauce, and mirin. Let the flavors meld together, and then add in cooked noodles and top with the katsu cutlets, sliced carrots, and green onions.
For the Korean Fried Chicken, you’ll need:
– Chicken wings or drumsticks
– Flour
– Cornstarch
– Baking powder
– Salt
– Pepper
– Korean chili paste
– Soy sauce
– Garlic
– Ginger
– Honey
– Rice vinegar
– Sesame seeds
– Green onions
Coat your chicken in a mixture of flour, cornstarch, baking powder, salt, and pepper. Fry until crispy and golden brown. In a separate saucepan, mix together Korean chili paste, soy sauce, garlic, ginger, honey, and rice vinegar. Toss the fried chicken in the sauce until well coated. Finish off with a sprinkle of sesame seeds and sliced green onions.
These dishes will surely transport your taste buds to a flavorful journey that combines the best of both worlds. Give them a try and enjoy a taste of Peachtree, Georgia right in your own home.
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Video “Guy Fieri Goes Back for “Next-Level” Korean Ramen in GA | Diners, Drive-Ins and Dives | Food Network” was uploaded on 01/01/2025 to Youtube Channel Food Network