In the latest episode of Diners, Drive-Ins and Dives, the one and only Guy Fieri makes a return visit to a joint in Denver that is known for serving up some seriously wild and outrageous bites. Back in 2013, Guy first visited this spot and fell in love with their Tavern Tots and the legendary Bombshell Sandwich.
What makes the Bombshell Sandwich so special, you ask? Well, this ultimate sandwich features house-made pastrami, Swiss cheese, a fried egg, slaw, and brown mustard all piled high between two slices of rye bread. It’s a flavor explosion that will have your taste buds dancing with delight.
To recreate this mouthwatering sandwich at home, you will need:
– House-made pastrami
– Swiss cheese
– Fried egg
– Coleslaw
– Brown mustard
– Rye bread
To assemble the Bombshell Sandwich, start by layering the pastrami and Swiss cheese on one slice of rye bread. Next, add the fried egg on top, followed by a generous helping of slaw. Spread some brown mustard on the other slice of rye bread and place it on top to complete the sandwich.
Toast the sandwich in a panini press or on a grill until the cheese is melted and the bread is golden brown. Slice it in half, admire the beautiful layers, and dig in!
Whether you’re a die-hard fan of Diners, Drive-Ins and Dives or just looking to add some excitement to your lunch routine, the Bombshell Sandwich is sure to become a new favorite in your recipe repertoire. Get ready to experience the real deal, off-the-hook, outrageous flavors that Guy Fieri himself couldn’t get enough of. Enjoy!
Watch the video by Food Network
Video “Guy Fieri Returns for Outrageous “Bombshell” Sandwich | Diners, Drive-Ins and Dives | Food Network” was uploaded on 11/06/2024 to Youtube Channel Food Network