In the latest episode of Diners, Drive-Ins, and Dives, Guy Fieri makes a triumphant return to a spot in Orlando, Florida that is a haven for potato lovers. At Mrs. Potato Restaurant, the humble spud is taken to new, delicious heights with their most-indulgent baked potato you’ve ever tasted.
To recreate this “ridonkulous” baked potato at home, you’ll need to start with a huge Idaho spud. The key to this dish is the filling, which consists of tender pulled chicken and Catupiry, a Brazilian cream cheese that adds a rich and creamy texture to the dish.
To make this over-the-top baked potato, follow these instructions:
1. Preheat your oven to 400°F (200°C).
2. Scrub the Idaho potato clean and pierce it several times with a fork.
3. Place the potato directly on the oven rack and bake for about 1 hour, or until it is tender when pierced with a fork.
4. While the potato is baking, prepare the pulled chicken by cooking shredded chicken in a skillet with your favorite seasonings until it is heated through.
5. Remove the baked potato from the oven and carefully slice it open lengthwise.
6. Fill the potato with the pulled chicken and top it off with a generous amount of Catupiry cream cheese.
7. Return the filled potato to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy the ultimate indulgence in baked potato goodness.
Whether you’re a fan of Guy Fieri or just a potato lover looking for a new twist on a classic dish, this “ridonkulous” baked potato from Mrs. Potato Restaurant is sure to satisfy your cravings for comfort food with a twist. Give it a try and experience the deliciousness for yourself!
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Video “Guy Fieri Returns for “Ridonkulous” Baked Potato in FL | Diners, Drive-Ins and Dives | Food Network” was uploaded on 11/23/2024 to Youtube Channel Food Network