Guy Fieri Visits 100+ Year Old Italian Spot in NYC | Diners, Drive-Ins and Dives
In a city teeming with culinary delights, few places stand out like John’s of 12th Street, an Italian restaurant with over a century of history nestled in the heart of New York City. When Guy Fieri rolls through, it’s not just about the food; it’s about celebrating tradition, flavor, and the stories behind the dishes that have delighted generations.
A Hidden Gem
John’s of 12th Street isn’t just another Italian eatery; it’s a hidden gem that has managed to preserve its authentic charm and culinary artistry for more than 100 years. Guy describes the ambiance as warm and inviting—a place where every meal feels like a special occasion.
The All-Veal Meatballs: A Beautiful Thing
As Guy digs into the iconic all-veal meatballs, he can’t help but rave about the "beautiful thing" they are. Each meatball is crafted with care, featuring a hint of sweetness thanks to the addition of Marsala wine. Paired seamlessly with a savory marinara sauce, this dish highlights the rich Italian flavors that have made John’s a beloved staple in the community.
Tuscan Ragu and Homemade Pappardelle
Not to be missed is the Tuscan Ragu, a dish that Guy describes as rich and full-bodied—perfectly complemented by the restaurant’s homemade pappardelle. The pasta, lovingly crafted in-house, has a delightfully chewy texture that soaks up the flavors of the ragu, making every bite an experience to savor.
The Legacy of Italian Cuisine
John’s of 12th Street exemplifies the heart of Italian cuisine—simple, quality ingredients prepared with love and respect for tradition. It’s places like these that remind us of the deep-rooted connections food can create, serving not just as nourishment but as a way to preserve culture and family ties.
Join the Culinary Journey
In every episode of Diners, Drive-Ins and Dives, Guy Fieri invites viewers to explore America’s hidden culinary gems. At John’s of 12th Street, he captures the essence of a restaurant that stands the test of time. Whether you’re indulging in their famed meatballs or savoring the Tuscan ragu, you can feel the passion and history infused into every dish.
As the episode wraps up, it’s clear that John’s of 12th Street is not merely a dining destination but a piece of history, cherished by locals and visitors alike. If you find yourself in NYC, don’t miss the chance to experience this iconic Italian spot that continues to serve up delicious memories, one meal at a time. Grab your fork, and let’s dig in!
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Video “Guy Fieri Visits 100+ Years Old Italian Spot in NYC | Diners, Drive-Ins and Dives | Food Network” was uploaded on 06/04/2025 to Youtube Channel Food Network
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Suggestion (for the next “YouTube” video from “DDD” *please*!): "Mac & Ernie's Roadside Eatery (Tarpley, TX)"!
I can taste it. Madun.
😋❤️
Stock brokers aka money laundering LOK
Madun a mia! I want that food now!
Wait what about the last part show that…..Oh wait rightttt
Those meatballs look amazing
Again, this was a good one. Homemade Italian is a true gift!
No gloves
"Unadulterated veal". 🤔 Is that a double negative?
Either you love the meatballs or we’re gonna miss you😂😂😂
let all the smoke go away, so we can see each other🤣🤣
The older man sounds like Rodney Dangerfield
The chef of this episode is so unique. Definitely will be on my bucket list of Italian restaurants to eat.
This is not Italiano. Quit claiming the heritage if you can't pronounce the Italian words correctly
That restored Camaro from California doesn't look right being in the streets of NYC
I knew they were gonna cut out Mario Batali at the end.
This place is amazing for keeping the same recipe…and staying consistent…the chef is spoken like a real Italian… buda Bing Ba boom! 😎🍝🔥
Finally the correct meatball recipe. 🙂
That's not a real Italian meatball. Not where I'm from. Yes I'm from New York.
I would have loved to have some of the meatballs, but I can't have them because I am allergic to Marsala wine
How much more authentic could they be?