In this recipe video, Guy Fieri shows us how to make a delicious and unique dish – Pepita Crusted Halibut with Cilantro Serrano Cream. This dish is perfect for those who love a crunchy exterior with a moist and flaky interior, complemented by a bright herb flavor and a touch of heat.
To start, you will need halibut fillets with the skin removed. Season the fillets with salt and pepper, then coat them with flour, beaten eggs, and pepitas for a crunchy crust. Refrigerate the fillets for 15 minutes to allow the coating to set.
While the fish is resting, prepare the flavorful Cilantro Serrano Cream. This creamy and zesty sauce is made by sautéing shallots and serrano pepper in butter, then adding half-and-half, cilantro, lime juice, and salt. Blend the mixture until smooth and keep it warm until serving.
Next, sear the coated halibut fillets in a hot skillet until golden on one side, then transfer them to a baking sheet and bake until they reach an internal temperature of 145 degrees F.
To serve, top the cooked halibut with the Cilantro Serrano Cream for a burst of fresh and spicy flavor. This dish will surely impress your family and friends with its delicious combination of textures and tastes.
Get ready to enjoy a restaurant-quality meal right in your own kitchen with Guy Fieri’s Pepita Crusted Halibut with Cilantro Serrano Cream recipe. Perfect for any occasion, this dish is easy to make and full of unique flavors that will leave you wanting more.
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Video “Guy Fieri's Pepita Crusted Halibut with Cilantro Serrano Cream | Guy’s Big Bite | Food Network” was uploaded on 12/01/2024 to Youtube Channel Food Network