Guy Goes Loco for Loco Moco 🥚🌴 Diners, Drive-Ins and Dives

By Food Network 6 minutes Ago 4 Min Read

Guy Goes Loco for Loco Moco 🥚🌴 Diners, Drive-Ins and Dives | Food Network

Get ready to dive into the heart of Hawaiian comfort food with one of the most satisfying dishes out there: Loco Moco! In this episode of “Diners, Drive-Ins and Dives,” Guy Fieri takes us to the iconic Rainbow Drive-In in Honolulu, HI, where this delectable dish takes center stage.

Contents

Guy Goes Loco for Loco Moco 🥚🌴 Diners, Drive-Ins and Dives | Food Network

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What is Loco Moco?

Loco Moco is a mouthwatering combination of a juicy beef patty, steaming white rice, rich brown gravy, and a perfectly fried egg perched on top. This dish represents the fusion of local Hawaiian flavors and American diner culture, making it a beloved staple for those in the know. It’s a hearty meal that packs a punch and is sure to make anyone “loco” for more!

Why You’ll Love It

The beauty of Loco Moco lies in its layers of flavor and texture. The beef patty offers a savory, meaty bite, the rice serves as a comforting base, while the brown gravy brings everything together with its savory goodness. Finally, the fried egg adds a luxurious creamy richness that takes each bite to the next level. It’s more than a meal; it’s an experience that celebrates the spirit of Hawaiian cuisine.

Ingredients

To whip up your very own Loco Moco, gather the following ingredients:

1 pound ground beef (80/20 preferred for juiciness)
2 cups cooked white rice
2 large eggs
1 cup brown gravy (homemade or store-bought)
Salt and pepper to taste
Cooking oil for frying

Instructions

Form the Patties: Start by seasoning the ground beef with salt and pepper. Form the beef into patties, making them slightly larger than the size of your palm.
Cook the Beef: Heat a skillet over medium-high heat and add a splash of cooking oil. Once hot, add the beef patties and cook until browned and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.
Fried Eggs: In the same skillet, add a bit more oil if needed. Crack the eggs into the skillet and cook to your desired doneness—sunny-side up or over-easy both work beautifully!
Prepare the Gravy: If you’re using store-bought brown gravy, heat it according to the package instructions. If you’re making it from scratch, this can be done while the patties are cooking.
Assemble: On each plate, create a bed of white rice. Place a beef patty on top of the rice, then ladle on the warm brown gravy. Finally, crown it all with a fried egg.
Serve and Enjoy: Dig into this comforting dish and enjoy the explosion of flavors.

Notes

Customization: Feel free to add a slice of cheese, sautéed mushrooms, or even pineapple for an added touch of local flavor!
Serving Size: This recipe makes about 2-3 servings, perfect for sharing with friends or family.

Experience the taste of Hawaii with your own version of the Loco Moco, and you might just find yourself going loco for it too! Mark your calendars to catch Guy Fieri dive into this dish and more, showcasing the best of diner culture every Friday at 9|8c.