Welcome to my kitchen, where I’ll be sharing with you the traditional method of boiling sugar to make a delicious cup of milk tea. As the autumn leaves start to fall and the air becomes crisp, there’s nothing quite like sipping on a warm, comforting cup of milk tea to cozy up your day.
In this recipe video, I’ll be showing you step-by-step how to make the perfect cup of milk tea using the traditional method of boiling sugar. This method not only enhances the flavor of the tea but also adds a hint of sweetness that perfectly balances out the bitterness of the tea leaves.
To start, gather all the ingredients you’ll need – high-quality loose leaf black tea, fresh milk, and of course, sugar. The key to making a delicious cup of milk tea lies in the quality of the ingredients, so be sure to choose the best you can find.
Begin by boiling water in a pot and steeping the black tea leaves until the water turns a rich, dark color. Then, add in the sugar and continue to simmer until the sugar is fully dissolved. This process caramelizes the sugar, giving the milk tea a deep, rich flavor that you won’t find in your average cup of tea.
Once the sugar has dissolved, pour in the fresh milk and let it simmer until the flavors have melded together perfectly. Then, strain the tea into your favorite cup and enjoy the warm, comforting aroma that fills the room.
Have you had your first cup of milk tea this autumn yet? If not, I highly recommend trying out this traditional method of boiling sugar to elevate your tea-drinking experience. Cozy up with a cup of warm milk tea and savor the flavors of autumn with every sip.
I hope you enjoy making and savoring this delicious cup of milk tea as much as I do. Until next time, happy cooking!
Watch the video by 滇西小哥 Dianxi Xiaoge
Video “The traditional method of boiling sugar—have you had your first cup of milk tea this autumn yet?” was uploaded on 10/17/2024 to Youtube Channel 滇西小哥 Dianxi Xiaoge