Homemade Beef Bagels — Traditional Village Recipe 🏡🥯

Hello dear friends! Today, I invite you to join me on a delightful journey back to the heart of Azerbaijan, where the warmth of rustic cooking fills the air and the spirit of community thrives. We’re making Homemade Beef Bagels, a cherished traditional recipe that embodies the essence of village life. Each bagel is a testament to simplicity, heartiness, and, of course, love.

The Joy of Creating

In every corner of the world, food brings people together. As we prepare these savory bagels, we celebrate the wonderful bond we share with family and friends. Picture your loved ones gathered around the table, enjoying the scents wafting from the kitchen—a warm embrace of togetherness. Let’s take a look at how we can create this magic in our own home!

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1 ½ cups warm water
• 2 tablespoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 tablespoons olive oil

For the Beef Filling:

• 1 lb ground beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 1 teaspoon salt (to taste)
• Fresh herbs (such as parsley or dill), chopped
• A splash of water or broth

Instructions

Step 1: Prepare the Dough

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In another bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, mixing until a rough dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about an hour or until doubled in size.

Step 2: Cook the Beef Filling

1. In a skillet over medium heat, sauté the chopped onion until translucent. Add minced garlic and cook briefly.
2. Add the ground beef, breaking it apart with a spoon. Cook until browned.
3. Season the mixture with paprika, black pepper, and salt. Add a splash of water or broth for moisture, and stir in fresh herbs. Cook for a few more minutes until well combined.

Step 3: Shape the Bagels

1. Once the dough has risen, punch it down and divide it into small balls (about the size of a tennis ball).
2. Roll each ball out into a circle, and place a generous spoonful of beef filling in the center.
3. Fold the edges over the filling, pinching them tightly to seal. Then, gently roll the filled dough into a bagel shape, ensuring the ends stick together.

Step 4: Bake to Perfection

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place the bagels on the prepared sheet and let them rest for about 30 minutes to rise slightly.
3. Bake them for 20-25 minutes until golden brown, filling your home with the most irresistible aroma.

Serve with Love

Once your bagels are golden and warm, serve them fresh from the oven. These delightful creations can be enjoyed on their own or paired with a dollop of yogurt or your favorite sauce. They’re perfect for a cozy family meal, a gathering with friends, or a simple snack throughout your day.

A True Countryside Classic

Cooking these Homemade Beef Bagels is more than just following a recipe; it’s about cherishing time spent with those we care about. With each bite, you’ll taste the traditions of our village, the richness of our heritage, and the pure joy of home-cooked meals. So roll up your sleeves, connect with your inner cook, and let’s create something beautiful together!

Happy cooking, dear friends! 🥯❤️

Watch the video by Kənd Həyatı

Video “Homemade Beef Bagels — Traditional Village Recipe 🏡🥯” was uploaded on 09/21/2025 to Youtube Channel Kənd Həyatı