Rustic Country Bread with Potatoes from Scratch 🌾🍞
Step into the heart of the countryside, where the air is filled with the comforting scent of freshly baked bread. Today, we’re creating a beloved staple that echoes the warmth of home — Rustic Country Bread with Potatoes. This delightful recipe is not just about making bread; it’s an homage to tradition, simplicity, and the joy of cooking from scratch.
A Taste of Tradition
Imagine a loaf that’s soft on the inside, with a golden, crisp crust that beckons you to take a bite. This rustic potato bread is a celebration of straightforward ingredients and time-honored techniques that come together to create a truly heartwarming dish.
The Magic of Potatoes
Incorporating boiled potatoes into our dough not only adds a unique flavor but also contributes to a moist, tender texture. As the bread bakes, the crust develops a beautiful crispness, while each slice offers a fluffy interior that’s perfect for sopping up your favorite soups or savoring with a pat of butter.
Gather Your Ingredients
To embark on this baking journey, you’ll need the following simple ingredients:
- 2 medium-sized potatoes (about 200g), peeled and diced
- 3 cups all-purpose flour (plus extra for dusting)
- 1 cup warm water
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil (optional, for added flavor)
Instructions
Step 1: Prepare the Potatoes
- Boil the Potatoes: Start by boiling the diced potatoes in a pot of salted water until they are fork-tender. Drain and let them cool slightly before mashing.
Step 2: Make the Dough
-
Mix the Yeast and Water: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
-
Combine Ingredients: In a large mixing bowl, whisk together the flour and salt. Create a well in the center, then add the mashed potatoes, the yeast mixture, and olive oil if using.
-
Knead the Dough: Mix until a shaggy dough forms, then turn it out onto a floured surface. Knead it by hand for about 10 minutes until it’s smooth and elastic. Feel the dough’s warmth in your hands; this is where the love begins.
Step 3: Let it Rise
- First Rise: Place the kneaded dough in a lightly greased bowl and cover it with a clean cloth. Let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size. Watch as it transforms, nurtured by the warmth of your kitchen.
Step 4: Shape and Second Rise
-
Shape the Loaf: Once risen, punch it down gently and turn it out onto the floured surface again. Shape it into a round or oval loaf, depending on your preference.
-
Second Rise: Let the shaped loaf rise again for about 30-45 minutes, covered with a cloth. This step is crucial for building that airy texture we adore.
Step 5: Bake to Perfection
-
Preheat the Oven: Meanwhile, preheat your oven to 425°F (220°C).
-
Bake the Bread: Once the second rise is complete, transfer your loaf to a baking sheet. For an artisan touch, you can score the top with a sharp knife. Bake for about 30-35 minutes, or until the crust is golden brown and sounds hollow when tapped.
-
Cool and Enjoy: Allow the bread to cool on a wire rack before slicing. The aroma alone will draw everyone to the kitchen!
Embrace the Comfort of Home
This Rustic Country Bread with Potatoes is more than just a recipe; it’s a portal to simpler times where baking brought families together. Each loaf is a testament to the enduring beauty of handmade food — nourishing, satisfying, and filled with memories.
Whether enjoyed warm from the oven or toasted the next day, this bread is sure to bring comfort to your table. So gather your ingredients, embrace the process, and let the warmth of your kitchen fill your home with the scent of homemade goodness. Happy baking! 🌾🍞
Watch the video by Kənd Həyatı
Video “Rustic Country Bread with Potatoes from Scratch 🌾🍞” was uploaded on 02/22/2026 to Youtube Channel Kənd Həyatı