Nestled in the heart of Los Angeles, Pa Ord is a Thai restaurant that has quickly gained a reputation as one of the hottest spots in town, thanks to its mouthwatering roast duck. Chef Bob Vongsanikul, a master in the art of preparing duck, meticulously preps over 18 ducks each day to be served in a variety of delicious dishes, including soups and stir-fries.
With over 15 years of experience perfecting his craft, Chef Vongsanikul learned the secrets of roasting duck in Bangkok before bringing his expertise to LA. His dedication to creating the perfect duck has not gone unnoticed, as Pa Ord has earned a well-deserved spot on Eater LA’s list of Essential Thai Restaurants.
In a fascinating behind-the-scenes video, Chef Vongsanikul demonstrates his meticulous process for preparing the roast duck. From brining the bird to tightening the skin, massaging it with honey, air-drying it overnight, and finally roasting it until it’s golden and juicy, each step is carefully executed to ensure that every bite is bursting with flavor.
If you’re looking for an authentic Thai dining experience that promises to tantalize your taste buds, look no further than Pa Ord. With Chef Vongsanikul at the helm, you can be sure that each bite of roast duck will be nothing short of perfection.
Watch the video by Eater
Video “How LA’s Hottest Thai Spot Perfected Roast Duck — The Experts” was uploaded on 12/12/2024 to Dailymotion Channel Eater