How to Cook Grilled Lamb Chops Like an Italian with Gabe Bertaccini šŸ‡®šŸ‡¹

How to Cook Grilled Lamb Chops Like an Italian with Gabe Bertaccini šŸ‡®šŸ‡¹

Posted by By Food Network 9 minutes Ago 5 Min Read

How to Cook Grilled Lamb Chops Like an Italian with Gabe Bertaccini šŸ‡®šŸ‡¹

In the vibrant heart of Italy, food isnā€™t just a meal; itā€™s a celebration. Thatā€™s exactly what youā€™ll experience in the latest episode of “Cook Like an Italian,” where Chef Gabe Bertaccini takes you through the delectable journey of making Scottadito, or “burnt fingers,” grilled lamb chops. With their tender meat, bold flavors, and irresistible char, these lamb chops are a staple in Roman cuisine that you simply must try. So, roll up your sleeves, and letā€™s dive into this mouthwatering recipe!

Ingredients:

For the Lamb Chops Marinade:

  • 8 lamb rib chops
  • 1/4 cup good quality olive oil
  • 4 cloves garlic, minced
  • 2 sprigs fresh rosemary, finely chopped
  • Salt and black pepper to taste
  • Juice of 1 lemon

For the Herbed Cast-Iron Potatoes:

  • 1.5 lbs baby potatoes, halved
  • 4 cloves garlic, smashed
  • Fresh herbs (such as rosemary, thyme, or parsley)
  • Salt and fresh ground pepper
  • Olive oil for drizzling

Instructions:

  1. Prepare the Marinade: In a mixing bowl, combine the olive oil, minced garlic, rosemary, salt, and black pepper. Add the lemon juice and mix well.

  2. Slice the Lamb Chops: Trim the excess fat from the lamb chops if necessary.

  3. Marinate the Lamb Chops: Place the lamb chops in the marinade, ensuring they are well coated. Allow them to marinate for at least 30 minutes to capture those rich flavors.

  4. Preheat the Pan: Get your grill or grill pan sizzling hot. It’s essential for a perfect sear!

  5. Grill the Lamb: Lay the marinated lamb chops on the hot grill. Cook for about 3-4 minutes on each side for medium-rare. You should see a beautiful char forming on the outside.

  6. Rest the Lamb: Once cooked to your desired doneness, remove the lamb chops from the heat and let them rest for a few minutes to lock in the juices.

  7. Grill the Lemon: While the lamb is resting, halve a lemon and place it on the grill cut-side down. This will caramelize the lemon, enhancing its flavor.

  8. Taste the Magic: Give the lamb a taste while it’s resting, and savor that delightful flavor.

Preparing the Cast-Iron Potatoes:

  1. Warm the Cast Iron: Heat a cast-iron skillet over medium-high heat.

  2. Chop the Potatoes: Halve the baby potatoes for even cooking.

  3. Smash and Mix Garlic: Smash the garlic cloves lightly and combine them with the chopped potatoes, herbs, seasoning, and a drizzle of olive oil.

  4. Add Potatoes to Cast Iron: Once the skillet is hot, add the potato mixture. Sear them until they develop a golden crust, about 5-7 minutes.

  5. Place Cast Iron in Oven: Preheat your oven to 400Ā°F (200Ā°C). Transfer the skillet to the oven and roast the potatoes until crisp-tender, roughly 15-20 minutes.

  6. Serve with Style: Once the potatoes are perfectly cooked, remove them from the oven. Plate the grilled lamb chops alongside the herbed potatoes, and don’t forget the grilled lemon for a final squeeze of zest.

Enjoy the Experience

Gabe Bertaccini has once again showcased the beauty of authentic Italian cooking. The simplicity of the ingredients and the speed of preparation allow the lamb chops to shine while pairing beautifully with the crispy herbed potatoes. Enjoy these Scottadito hot off the grillā€”because when it comes to this dish, the true Italian way is to eat with your hands and savor every bite!

Cook up this recipe, and youā€™ll find yourself transported straight to the sun-soaked streets of Rome. Buon Appetito!

Watch the video by Food Network

Video “How to Cook Grilled Lamb Chops Like an Italian with Gabe Bertaccini šŸ‡®šŸ‡¹” was uploaded on 08/16/2026 to Youtube Channel Food Network

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