Welcome, my dear food-loving friends! Today, I bring you a recipe for Egg Bonda (Muttai Bonda), a delightful snack that will transport you straight to the bustling streets of India. Picture this: you’re strolling down a dusty road, the air filled with the tantalizing aroma of spices and sizzling oil. You come across a little stall where a kind-faced man is frying up these golden orbs of deliciousness – that, my friends, is Egg Bonda.
Now, in our village kitchen, we are going to recreate this beloved street food favorite. The star of the show is the perfectly boiled egg, coated in a spiced gram flour batter and fried to crispy perfection. It’s like a little gift from the food gods, just waiting to be devoured.
As we start preparing the batter, the aroma of turmeric, chili powder, and cumin fills the air, sending our taste buds into a frenzy of anticipation. We carefully coat each boiled egg in the batter, making sure to get a nice, even coating before gently lowering it into the hot oil. The sizzle of the frying oil is music to our ears – the sound of deliciousness in the making.
After a few minutes of frying, our Egg Bonda emerges from the oil, golden-brown and crispy. The outside is perfectly crunchy, giving way to a soft, flavorful interior that is pure bliss with every bite. It’s the kind of snack that makes you close your eyes and let out a satisfied sigh, knowing that all is right in the world.
So, whether you’re a die-hard fan of street food or just looking to try something new and tasty at home, Egg Bonda is the snack for you. It’s quick, easy, and oh-so-delicious – the perfect addition to your evening tea time. So go ahead, give this recipe a try and treat yourself to a little taste of India. You won’t be disappointed, I promise!
Watch the video by Village Cooking Channel
Video “EGG BONDA | MUTTAI BONDA | Road Side Evening Snacks Recipe Cooking In Village | Bajji Street Food” was uploaded on 01/16/2025 to Youtube Channel Village Cooking Channel