Ich koche dieses Gericht immer wieder – der Geschmack ist unvergesslich!
Imagine gathering your loved ones around the dinner table, the air filled with the irresistible aroma of a hearty Italian dish that’s not only delicious but also speaks of love and comfort. This recipe embodies the essence of home-cooked goodness, a creamy delight that combines tender chicken, flavorful mushrooms, and a golden-brown crust that will make your heart sing. Let’s dive into this culinary journey together, creating a dish that will leave a lasting impression.
Ingredients:
For the Dish:
- Oil for frying
- 1 onion, finely chopped
- 3-4 cloves of garlic, minced
- 200 g mushrooms, sliced
- 400 g chicken breast, diced
- 1 tsp basil, dried
- Salt and pepper to taste
- 200 g cream (15%)
- Cannelloni pasta
For the Sauce:
- 85 g butter
- 1.5 tbsp flour
- 500 g milk
- Salt and pepper to taste
For the Salad:
- 200 g cherry tomatoes, halved
- 1 cucumber, diced
- 0.5 red onion, thinly sliced
- 1 pickle, chopped
- Parsley or cilantro, for garnish
- Salt and pepper to taste
- Olive oil, for dressing
Instructions:
Step 1: Prepare the Filling
- In a pan, heat a splash of oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and flavorful.
- Add the diced chicken breast along with basil, salt, and pepper. Cook until the chicken is fully cooked, then stir in the cream. Remove from heat and set aside.
Step 2: Prepare the Sauce
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for a minute, stirring constantly.
- Gradually add the milk, whisking continuously to avoid lumps.
- Season with salt and pepper, allowing the sauce to thicken slightly. Remove from heat.
Step 3: Assemble the Cannelloni
- Preheat your oven to 180°C (350°F).
- Fill each cannelloni tube with the chicken and mushroom filling.
- Spread a layer of the prepared sauce on the bottom of a baking dish.
- Arrange the filled cannelloni on top of the sauce, then cover them generously with the remaining sauce.
- Optionally, sprinkle some extra cheese on top for a delightful crust.
Step 4: Bake to Perfection
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbling with delight.
Step 5: Prepare the Salad
- In a bowl, combine the cherry tomatoes, cucumber, red onion, and chopped pickle.
- Drizzle with olive oil, then season with salt and pepper.
- Toss gently and garnish with fresh parsley or cilantro.
Final Touches and Serving
Once the cannelloni is out of the oven, let it rest for a few minutes, allowing the flavors to meld into a symphony of taste. Serve with the fresh salad on the side, and watch as your loved ones delight in every bite of this unforgettable meal.
Notes
This dish is perfect for family gatherings or special occasions, and it’s guaranteed to become a new favorite. Don’t be afraid to get creative with the filling—try adding spinach or different spices to make it your own!
Gather around, share the warmth, and revel in the joy of cooking together. This dish is not just about food; it’s about making memories that linger long after the last bite. Bon appétit!
Watch the video by Leichte Rezepte
Video “Ich koche dieses Gericht immer wieder – der Geschmack ist unvergesslich!” was uploaded on 08/23/2025 to Youtube Channel Leichte Rezepte