I Love Disney’s Cheeseburger Spring Rolls Recipe!

Crispy spring spring rolls filled with the most delicious cheeseburger filling! Juicy minced beef, LOTS of cheese (two types for the best flavour) and some finely chopped pickles for that hint of pickly goodness.
Make these for a party, to serve with drinks, at a barbecue or for game day. They’ll be the first thing to go.

Free printable recipe is available on our site: https://www.kitchensanctuary.com/cheeseburger-spring-rolls/

Ingredients:
– 500 g 1.1lb minced beef (12-15% fat, ideally, for juicy meat)
– 1 small onion peeled and finely chopped
– ½ tsp salt
– ½ tsp black pepper
– 75 g (3/4 packed cup) strong cheddar cheese, grated
– 75 g (3/4 packed cup) red Leicestershire cheese, grated
– 2 tbsp finely chopped pickled gherkins dill pickles/cornichons/burger pickle slices are all fine
– 12 spring roll wrappers
– Oil for deep frying

Special sauce:
– 6 tbsp mayonnaise
– 6 tbsp tomato ketchup
– 1 tbsp mild yellow mustard

Instructions:
1. Heat a large frying pan over a medium-high heat.
2. Add the minced beef, onion, salt, and pepper and fry for 6-7 minutes, stirring regularly to break up any chunks, until the beef is browned, and the onion is soft.
3. Turn off the heat and allow to cool for 20-30 minutes.
4. Make the special sauce by mixing all of the sauce ingredients together in a small bowl. Put aside.
5. Once the beef mixture has cooled, stir in the two cheeses and chopped gherkins.
6. Heat the frying oil to 190C/375F.
7. Take a spring roll wrapper and place on the work surface with a corner pointing towards you.
8. Place a heaped tablespoon of the cooled beef mixture near the bottom corner of the spring roll wrapper and shape the filling into a sausage shape.
9. Roll up the spring roll, tucking the outer edges in before finishing rolling.
10. Seal the edges using water.
11. Fry the spring rolls for 3-4 minutes until golden brown.
12. Repeat with the remaining spring rolls.
13. Serve with the special sauce.

Notes:
– If the surface of the spring rolls looks ‘bubbly’, the oil may be too hot. The spring rolls will still taste delicious.
– The spring rolls can be made ahead by preparing the cheeseburger filling or making up the spring rolls in the pastry and refrigerating before frying.