In the vibrant province of Yunnan, there is a special kind of happiness that comes from having fresh waxy corn all year round. This small-flower waxy corn, passed down through generations, is a true treasure that brings joy and satisfaction to those who taste it.
With its sweet, tender, and chewy kernels encased in a thin skin, this corn is not just a simple ingredient—it is a versatile staple that can be enjoyed in various ways. Whether it’s for breakfast, a quick snack, a satisfying meal, or just a cure for cravings, this corn never fails to deliver on taste and texture.
To prepare this delicious delight, simply steam it over water and let the rich aroma of waxy corn fill your home. The process is simple yet the results are truly spectacular. The flavors of Yunnan come alive in every bite, making it a delight for the senses.
As a Yunnan native, I am proud to share this culinary treasure with you all. Through my videos, I hope to bring a taste of Yunnan-styled food into your homes and hearts. Let the flavors of Yunnan inspire you to savor each moment and appreciate the simple joys of life.
So, join me in savoring the abundance of Yunnan cuisine and experience the happiness that comes from having fresh waxy corn all year round. Embrace the flavors, enjoy the journey, and indulge in the simple pleasures of life. Cheers to good food, good company, and a happy heart!
Watch the video by 滇西小哥 Dianxi Xiaoge
Video “In Yunnan, happiness is having fresh waxy corn all year round.【滇西小哥】” was uploaded on 04/16/2025 to Youtube Channel 滇西小哥 Dianxi Xiaoge