Ina Garten’s 5-STAR Chicken with Wild Mushrooms šŸ—šŸ„ā€šŸŸ« Barefoot Contessa

Ina Garten’s 5-STAR Chicken with Wild Mushrooms šŸ—šŸ„ā€šŸŸ« Barefoot Contessa

Posted by By Food Network 6 minutes Ago 5 Min Read

Ina Garten’s 5-STAR Chicken with Wild Mushrooms šŸ—šŸ„

Get ready to experience the ultimate comfort food with Ina Garten’s tantalizing Chicken with Wild Mushrooms. This 5-star dish combines juicy roasted chicken, an assortment of wild mushrooms, and a rich white wine sauce, making it a perfect centerpiece for any dinner table.

Overview

Ina’s culinary genius shines through in this dish, which offers a delightful balance of earthy flavors and tender chicken, all enveloped in a luscious sauce. With a cooking time of just over an hour, this recipe is not only easy but guarantees a meal that will impress family and friends alike.

Recipe Details

  • Level: Easy
  • Total Time: 1 hr 50 min
  • Prep Time: 30 min
  • Cook Time: 1 hr 20 min
  • Yield: 6 servings

Ingredients

  • Chickens: Two 3 1/2 to 4-pound chickens, cut into eighths
  • Seasoning: Kosher salt and freshly ground black pepper
  • Dredging: All-purpose flour
  • Oil: 1/2 cup good olive oil
  • Garlic: 8 whole garlic cloves
  • Mushrooms: 1 1/2 pounds assorted wild mushrooms (such as porcini and cremini), stems removed and diced into 1 1/2-inch pieces
  • Herbs: 8 sprigs fresh thyme, tied with kitchen string
  • Sherry: 1/4 cup dry sherry
  • Minced Garlic: 1 tablespoon (about 3 cloves)
  • Wine: 2 cups white wine (such as Pinot Grigio)
  • Chicken Stock: 2 cups good chicken stock (preferably homemade)
  • Butter: 3 tablespoons unsalted butter, at room temperature

Directions

  1. Preheat the Oven: Set your oven to 325Ā°F (165Ā°C).

  2. Prepare the Chicken: Pat the chickens dry using paper towels and generously season both sides with salt and pepper. Place 1/2 cup of flour in a bowl and dredge the chicken pieces in the flour, ensuring they are evenly coated.

  3. Brown the Chicken: In a large 12-inch ovenproof pot (like a Le Creuset), heat the olive oil over medium-high heat. Brown the chicken in three batches, about 3 to 5 minutes on each side. Avoid overcrowding the pot. Once browned, remove the chicken and set aside on a plate.

  4. Cook the Aromatics: Add the whole garlic cloves, diced mushrooms, and tied thyme sprigs to the pot. SautƩ for 5 minutes over medium heat, stirring occasionally.

  5. Deglaze and Simmer: Pour in the sherry and cook for an additional minute, scraping up the brown bits from the bottom of the pot. Add the minced garlic, cooking for another 2 minutes. Then, stir in the white wine, chicken stock, 1 tablespoon of salt, and 1 teaspoon of pepper, bringing the mixture to a simmer.

  6. Roast the Chicken: Carefully place the browned chicken back into the pot (starting with the large pieces). Cover the pot and place it in the center of the oven. Bake for 30 to 35 minutes or until the chicken reaches an internal temperature of 165Ā°F (74Ā°C).

  7. Thicken the Sauce: Once the chicken is cooked, transfer it to a bowl and discard the thyme. In a small bowl, mash together the butter and 1/4 cup of flour, then add it to the sauce in the pot. Simmer over medium heat for 5 minutes, stirring constantly until slightly thickened. Adjust the seasoning to taste.

  8. Serve: Return the chicken to the pot and coat it in the rich sauce. Serve hot, garnished with fresh herbs if desired.

Final Thoughts

Ina Gartenā€™s 5-STAR Chicken with Wild Mushrooms is more than just a mealā€”itā€™s an experience that brings warmth and comfort to your dining table. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to be a standout. So grab your apron, and let the aromas of garlic and mushrooms fill your kitchen as you embark on this culinary adventure!

Watch the video by Food Network

Video “Ina Garten's 5-STAR Chicken with Wild Mushrooms šŸ—šŸ„ā€šŸŸ« Barefoot Contessa | Food Network” was uploaded on 09/26/2026 to Youtube Channel Food Network

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