Ina Garten’s 5-Star Fresh Peach Cake 🍑⭐

If you’re in search of a dessert that perfectly captures the essence of summer, look no further than Ina Garten’s 5-Star Fresh Peach Cake. This rustic, flavorful cake celebrates the sweetness of ripe peaches paired with the warmth of cinnamon and the crunch of pecans. It’s a delightful treat that’s simple to prepare, making it ideal for gatherings or an indulgent afternoon at home.

A Slice of Summer

This Fresh Peach Cake is not just a feast for the palate; it’s also a visual delight. Each slice reveals beautiful layers of peach nestled within a moist crumb, crowned with crunchy pecans and a dusting of cinnamon sugar that intensifies its flavor. Whether served warm or at room temperature, it’s sure to leave your guests asking for seconds!

Ingredients Overview

Here’s what you’ll need to whip up this delicious cake:

• Butter and Sugar: The base of your batter starts with unsalted butter and sugar, creating that light, fluffy texture we crave.
• Eggs and Sour Cream: Extra-large eggs and a cup of sour cream add richness and moisture to the cake.
• Vanilla: Pure vanilla extract lends depth to the flavors.
• Dry Ingredients: All-purpose flour, baking soda, baking powder, kosher salt, and ground cinnamon come together to create a strong foundation for your cake.
• Peaches and Pecans: The stars of the show—a trio of fresh peaches for sweetness and a half-cup of chopped pecans for a delightful crunch.

Steps to Perfection

Preheat the Oven: Start by preheating your oven to 350 degrees F. Grease a 9-inch square baking pan to ensure your cake comes out effortlessly.

Make the Batter: In a mixing bowl, beat the butter with 1 cup of sugar until light and fluffy. Add your eggs one at a time, followed by the sour cream and vanilla. In a separate bowl, mix the dry ingredients before gradually incorporating them into the wet mixture.

Layer the Ingredients: Spread half of the batter over the bottom of your prepared pan. Layer half of the sliced peaches on top, then sprinkle with two-thirds of the cinnamon-sugar mix. Add the remaining batter, arrange the rest of the peaches, and finish with another sprinkle of cinnamon sugar and the pecans.

Bake to Golden Brown: Bake your cake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. The aroma that fills your kitchen will be simply irresistible!

Serving Suggestions

This Fresh Peach Cake can be enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special touch. It’s perfect for summer picnics, brunch gatherings, or simply to savor with your morning coffee.

Conclusion

Ina Garten’s Fresh Peach Cake is not just a dessert; it’s a celebration of seasonal flavors and simple pleasures. With just a handful of ingredients and a bit of love, you can create a slice of summer that is sure to impress. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a must-try. Enjoy the burst of flavor in each bite and the joy it brings to your table!

Watch the video by Food Network

Video “Ina Garten's 5-Star Fresh Peach Cake 🍑⭐ | Barefoot Contessa | Food Network” was uploaded on 07/17/2026 to Youtube Channel Food Network