Indulge in Ina Garten’s Baked Shrimp Scampi 🍤

If you’re ready to elevate your dinner game, look no further than Ina Garten’s exquisite Baked Shrimp Scampi. This dish transforms the classic shrimp scampi into a luxurious baked masterpiece that’s not only buttery and savory but also topped with a delightful crunch of breadcrumbs. With a perfect blend of fresh herbs, juicy shrimp, and a sprinkle of lemon zest, this recipe promises to impress your friends and family at any gathering.

Why You’ll Love This Recipe

Whether it’s a cozy night in or a grand dinner party, Ina’s Baked Shrimp Scampi is the perfect choice. Simple yet sophisticated, this dish is a guaranteed crowd-pleaser. You can have it on your table in just over 40 minutes, making it an ideal option for both seasoned cooks and kitchen novices.

Ingredients You’ll Need

To whip up this delectable shrimp dish, here’s what you’ll need:

• 2 pounds (12 to 15 per pound) shrimp in the shell
• 3 tablespoons good olive oil
• 2 tablespoons dry white wine
• Kosher salt and freshly ground black pepper to taste
• 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
• 4 teaspoons minced garlic (about 4 cloves)
• 1/4 cup minced shallots
• 3 tablespoons minced fresh parsley leaves
• 1 teaspoon minced fresh rosemary leaves
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 extra-large egg yolk
• 2/3 cup panko (Japanese dried bread flakes)
• Lemon wedges, for serving

Directions

1. Preheat your oven to 425°F.

2. Prepare the Shrimp: Start by peeling, deveining, and butterflying the shrimp, ensuring to leave the tails on for that elegant presentation. In a mixing bowl, gently toss the shrimp with olive oil, dry white wine, 2 teaspoons of salt, and 1 teaspoon of pepper. Allow the shrimp to marinate at room temperature while you prepare the flavorful butter mixture.

3. Make the Herb Butter: In a small bowl, combine softened butter with minced garlic, shallots, parsley, rosemary, crushed red pepper flakes, lemon zest, lemon juice, egg yolk, panko, and season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Mash together until thoroughly combined.

4. Arrange the Shrimp: In a 14-inch oval gratin dish, starting from the outer edge, arrange the shrimp in a single layer with the cut side facing down and the tails curving inward. Pour the remaining marinade over the shrimp and then spread the herb butter mixture evenly on top.

5. Bake to Perfection: Place the dish in the preheated oven and bake for 10 to 12 minutes or until the mixture is hot and bubbly. If you like a crispier top, pop it under the broiler for an additional minute or so.

6. Serve and Enjoy: Serve your Baked Shrimp Scampi with fresh lemon wedges for a zesty touch.

The Final Touch

This easy yet stunning dish is sure to be a hit, epitomizing Ina Garten’s signature style of elegant, approachable cooking. The combination of creamy butter, succulent shrimp, and a crispy topping not only makes for a delicious meal but a dazzling presentation too. So, roll up your sleeves, gather your ingredients, and get ready to indulge in an unforgettable culinary experience!

Watch the video by Food Network

Video “Ina Garten's Baked Shrimp Scampi 🍤 | Barefoot Contessa | Food Network” was uploaded on 10/16/2025 to Youtube Channel Food Network