Ina Garten’s Easy Cranberry and Apple Cake is the perfect dessert to impress your guests with minimal effort. This recipe is simple to follow and is sure to become a favorite in your home.
To start, gather your ingredients: fresh cranberries, a Granny Smith apple, light brown sugar, orange zest, orange juice, cinnamon, eggs, granulated sugar, butter, vanilla extract, sour cream, all-purpose flour, and kosher salt.
Begin by preheating your oven to 325 degrees F. In a bowl, mix together the cranberries, apple, brown sugar, orange zest, orange juice, and cinnamon. In a separate bowl, beat the eggs before adding in the granulated sugar, melted butter, vanilla, and sour cream. Slowly incorporate the flour and salt into the wet ingredients.
Pour the fruit mixture into a glass pie plate, followed by the batter to cover it completely. Sprinkle a mixture of sugar and cinnamon on top before baking for 55 to 60 minutes. Once done, the cake should be golden brown and a toothpick inserted in the middle should come out clean.
This Cranberry and Apple Cake is best served warm or at room temperature. The combination of tart cranberries, sweet apple, and warm cinnamon flavors make for a delicious and comforting dessert. Whether enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream, this cake is sure to be a hit at any gathering.
This recipe comes from Ina Garten’s cookbook “Barefoot Contessa How Easy Is That?” and is a testament to her simple yet elegant approach to cooking. So, next time you need a quick and impressive dessert, give Ina’s Easy Cranberry and Apple Cake a try. Your guests will be delighted by the delicious flavors and you’ll appreciate how easy it is to make.
Watch the video by Food Network
Video “Ina Garten's Easy Cranberry and Apple Cake | Barefoot Contessa | Food Network” was uploaded on 01/24/2025 to Youtube Channel Food Network