Ina Garten’s Fan-Favorite Pastitsio | Barefoot Contessa

If you’re looking to impress your guests with a show-stopping Greek dish, look no further than Ina Garten’s Fan-Favorite Pastitsio. This hearty and delicious dish is made with layers of tomato, pasta, ground lamb, and a rich bechamel sauce that will have everyone coming back for seconds.

To start off, you’ll need to make the tomato meat sauce by sautéing onion in olive oil, then adding in ground beef and lamb, along with a mixture of spices and crushed tomatoes. Let this simmer for about 40-45 minutes until it’s nice and flavorful.

Next, it’s time to make the creamy bechamel sauce. Heat up milk and cream, then whisk in flour and butter to create a thick and smooth mixture. Add in some spices, Parmesan cheese, and a bit of the tomato meat sauce before letting it cool slightly. Once cooled, stir in eggs and Greek yogurt for added richness.

Meanwhile, cook some small shells pasta until al dente, then mix it in with the meat sauce before layering it into a baking dish. Top it all off with the bechamel sauce and more Parmesan cheese before baking it in the oven until golden brown and bubbly.

This Pastitsio recipe is sure to become a favorite in your household, as it’s hearty, comforting, and packed full of flavor. Whether you’re serving it up for a special occasion or just want a comforting meal for a weeknight dinner, this dish is sure to wow your taste buds.

So why wait? Give this Ina Garten recipe a try and watch as it rocks your world with every delicious bite. Serve it up hot and watch as your guests rave about your culinary skills, thanks to this Barefoot Contessa-approved recipe. Enjoy!