Ina Garten’s Roasted Broccolini with Panko Gremolata is a dish that will surely impress your guests and elevate your dinner spread. This recipe is not only easy to make but packs a flavorful punch that will have everyone coming back for seconds.
To start, preheat your oven to 400 degrees F and arrange two racks evenly spaced in the oven. Begin by preparing the broccolini – remove and discard the bottom half of the stems, then cut the remaining stems in half lengthwise up to the florets. Pull the florets apart, making sure to keep about two inches of stem with whole florets attached. This will give your broccolini a beautiful presentation.
Place the prepared broccolini on two sheet pans, drizzle with olive oil, sprinkle with salt and pepper, and toss well to coat. Roast in the oven for 15 minutes until crisp-tender and the edges start to brown, tossing occasionally to ensure even cooking.
While the broccolini is roasting, prepare the panko gremolata. In a sauté pan, heat olive oil over medium-low heat, then add minced garlic and cook until fragrant. Add panko and cook until golden brown, then add toasted pine nuts and grated lemon zest. This mixture will add a crunchy, flavorful topping to the broccolini.
Once the broccolini is done roasting, transfer it to a serving platter and sprinkle with lemon juice. Top with the panko gremolata mixture, season with salt, and toss well to combine. This dish can be served hot, warm, or at room temperature, making it a versatile side dish for any occasion.
Whether you’re looking for a veggie side dish for a special dinner or just want to elevate your weeknight meals, Ina Garten’s Roasted Broccolini with Panko Gremolata is a winner. The combination of crispy roasted broccolini and flavorful panko topping will have your taste buds singing. Give this recipe a try and watch it become a favorite in your household.
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Video “Ina Garten's Roasted Broccolini with Panko Gremolata | Barefoot Contessa | Food Network” was uploaded on 11/22/2024 to Youtube Channel Food Network