Ina Garten’s Roasted Shrimp with Feta is a Mediterranean-inspired dish that is perfect for entertaining guests or simply enjoying a delicious meal at home. This recipe is not only easy to prepare in advance, but it is also guaranteed to impress your guests with its bold flavors and beautiful presentation.
To start, you’ll need 4 tablespoons of good olive oil, divided, for sautéing the fennel and shrimp. The fennel is diced and cooked in olive oil until tender, then garlic is added along with white wine for extra flavor. Diced tomatoes, tomato paste, oregano, Pernod, salt, and pepper are also added to create a rich and flavorful base for the shrimp.
Next, arrange the peeled shrimp, tails up, over the tomato mixture in the skillet. Crumble good feta cheese over the shrimp, followed by a mixture of fresh bread crumbs, parsley, and lemon zest. This topping adds a crunchy texture and fresh flavor to the dish.
Bake the shrimp in the oven at 400 degrees for 15 minutes, until the shrimp are cooked through and the bread crumbs are golden brown. Squeeze fresh lemon juice over the shrimp before serving with lemon wedges on the side.
This Roasted Shrimp with Feta recipe is a perfect choice for a special occasion or a weeknight meal that feels elevated. The combination of flavors from the feta, shrimp, and aromatic herbs will have your guests coming back for seconds. Whether you’re a fan of Ina Garten or just looking to try something new, this recipe is sure to become a favorite in your kitchen.
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Video “Ina Garten's Roasted Shrimp with Feta | Barefoot Contessa | Food Network” was uploaded on 02/21/2025 to Youtube Channel Food Network