Recipe #1 Turkish Baklava
Dough:
Egg – 1 piece
Salt – 0.5 tsp
Water – 160 ml
Milk – 160 ml
Vegetable oil – 150 ml
Apple cider vinegar – 2 tbsp
Flour 700 – 750 g
Cornstarch – for rolling out the dough
Filling:
Walnuts – 300 g
Butter – 300 g
Syrup:
Sugar – 400 g
Water – 400 ml
Lemon – 2 slices
Bake at 170°C (338~°F) for 40 – 45 minutes
Recipe #2 Rahat Lukum
Water – 200 ml
Hibiscus – 30 g
Cornstarch – 60 g
Water – 130 ml
Lemon juice – 25 ml
Nuts – 80 g
Coconut flakes
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Video “Невероятно вкусный десерт! Тает во рту! Просто и очень вкусно!” was uploaded on 04/12/2025 to Youtube Channel Ellen’s Kitchen