As the year comes to an end and the chill of winter sets in, there is nothing quite like enjoying a steaming bowl of cured pork rib soup. In Yunnan, the tradition of making cured meats has been passed down for generations, with each region having its own unique methods and flavors.
One of the most popular ways to preserve pork ribs in Yunnan is through a process of curing, resulting in a rich and savory flavor that is perfect for warming up on a cold day. Whether it’s Shidian’s bone residue, Lijiang’s famous cured ribs, or wind-dried rib sausages stuffed into casings, the taste is sure to be mouthwatering.
In my latest recipe video titled “Enjoy savory meat on the bone and a warm bowl of cured pork rib soup as the year ends”, I will be demonstrating how to prepare this delicious dish step by step. From selecting the best quality pork ribs to marinating them with the perfect blend of seasonings, I will show you how to create a flavorful and hearty soup that is sure to satisfy your cravings.
So, gather your ingredients and get ready to embark on a culinary adventure with me, Dianxi Xiaoge. Let’s celebrate the flavors of winter and enjoy the warmth of a bowl of cured pork rib soup together. Stay tuned for the full recipe video and discover the joy of cooking and savoring delicious Yunnan-styled food. Happy cooking, everyone!
Watch the video by 滇西小哥 Dianxi Xiaoge
Video “Enjoy savory meat on the bone and a warm bowl of cured pork rib soup as the year ends.【滇西小哥】” was uploaded on 12/18/2024 to Youtube Channel 滇西小哥 Dianxi Xiaoge