If you’re looking for a quick and tasty snack or side dish, look no further than these Crispy Parmesan Potatoes! With just a few simple ingredients and 25 minutes in the oven, you can have a buttery, cheesy, and tender potato treat that’s perfect for breakfast, lunch, or dinner. The addition of oregano, thyme, and sweet paprika gives these potatoes a flavorful kick, and the optional red pepper flakes add some heat for those who like a little spice. You can also whip up a delicious dipping sauce using Greek yogurt, fresh herbs, and lemon juice to take these potatoes to the next level. Whether you’re cooking for your kids or hosting a family dinner, this recipe is sure to be a hit! Give it a try and let me know what you think in the comments. Don’t forget to like, share, and subscribe for more tasty recipes!
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00:00 680g (1 1/2 pounds) baby potatoes.
00:05 Hello my friends 🤗😘.
00:09 2 tbsp Butter.
00:13 1/2 tsp Thyme.
00:16 1/2 tsp Oregano.
00:21 1/2 tsp Sweet Paprika.
00:24 1/4 tsp Red pepper flakes (optional).
00:28 1 clove garlic.
00:34 It is also not necessary to use a frying pan; you can use a baking dish. I just love these Hexclad pans 😂.
00:45 1/2 tsp Celtic salt.
00:48 1/2 tsp Black pepper.
00:53 60g (1/2 cup) grated parmesan cheese.
01:07 mix everything and distribute evenly in the pan.
01:34 Place potatoes cut side down, pressing firmly.
02:00 Sprinkle with parmesan.
02:11 Bake the potatoes at 215°C/420°F for 20-25 minutes.
02:17 150g / 5.3 oz Plain Greek Yogurt, juice of 1/2 lemon.
02:23 Pinch of salt, 1/4 tsp Black pepper.
02:28 1/2 tsp Garlic powder (optional).
02:32 Fresh parsley.
03:20 mmm…delicious 😋.
03:29 Thanks for watching, like and subscribe 🥰.
03:36 Have A Delicious Day!
Author Video Description
Make these tasty Crispy Parmesan Potatoes in just a few minutes using simple ingredients! They’re perfect as a side dish or on their own. With a buttery, cheesy crust, these tender potatoes are a must-try recipe for potato lovers! Make this delicious treat for your kids and family🤩❤️🥰😘
INGREDIENTS:
680g / 1 1/2 pounds baby potatoes
2 tbsp Butter
60g / 1/2 cup grated parmesan cheese
1/2 tsp Oregano
1/2 tsp Thyme
1/2 tsp Sweet Paprika
1/4 tsp Red pepper flakes (optional)
1/2 tsp Celtic salt
1/2 tsp Black pepper
1 clove garlic
Bake the potatoes at 215C/420F for 20-25 minutes
Dipping sauce (optional):
150g / 5.3oz Plain Greek Yogurt
Fresh parsley or green onions, chives, dill
Pinch of salt
1/4 tsp Black pepper
1/2 tsp Garlic powder (optional)
juice of 1/2 lemon
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About Essen Recipes
Hi friends, my name is Sophie.
Not everyone in this world loves to cook. However, those who love to cook are really lucky, as are their families. It’s a great experience that makes you happy and makes others happy too. If you enjoy cooking, keep it up. It’s the best feeling ever.
Video “Better than fried potatoes! Quick breakfast, lunch or dinner! Cheap and tasty snacks!” was uploaded on 01/15/2024 to Youtube Channel Essen Recipes