In this episode of The Kitchen, Jeff Mauro presents a unique twist on the classic Monte Cristo sandwich that will leave you completely stunned. The Double Decker Monte Cristo takes this late-night Chicagoland diner favorite to a whole new level of deliciousness.
To start, Jeff assembles the sandwich by layering slices of honey wheat bread with sharp cheddar, smoked turkey, Gruyere, tavern ham, and more cheese. The sandwich is then sliced diagonally and wrapped tightly in plastic wrap before being chilled in the fridge for at least 2 hours or overnight to ensure everything stays together during frying.
Next, Jeff prepares a simple batter made with flour, baking powder, salt, eggs, and water. The sandwiches are then dunked in the batter and deep-fried in peanut or vegetable oil until golden and crispy on all sides. The result is a decadent and indulgent sandwich that is sure to satisfy any cravings.
To serve, Jeff dusts the Double Decker Monte Cristo with powdered sugar and pairs it with raspberry preserves and honey Dijon mustard for dipping. This sweet and savory combination is a true flavor explosion that will have you coming back for more.
Whether you’re looking to impress your friends at a brunch or simply indulge in a delicious treat, Jeff Mauro’s Double Decker Monte Cristo is a must-try recipe that is sure to leave you craving more. Give it a try and let your taste buds thank you!
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Video “Jeff Mauro’s Double Decker Monte Cristo | The Kitchen | Food Network” was uploaded on 07/12/2024 to Youtube Channel Food Network