Discovering Joon: A Culinary Gem Just Outside D.C.
Nestled just beyond the hustle and bustle of Washington, D.C., lies a culinary treasure that beckons food enthusiasts from near and far—Joon. This upscale Persian restaurant has quickly cemented its reputation as one of the best in the United States, thanks in part to the astounding partnership between Chef-Owner Chris Morgan and the legendary Najmieh Batmanglij, a revered figure in Persian cuisine.
In 2024, the duo’s hard work and dedication were honored with the prestigious James Beard Best Chef: Mid-Atlantic award, a testament to their innovative approach to Persian gastronomy. Their vision emphasizes authenticity while still embracing contemporary culinary techniques.
At Joon, each dish is a celebration of rich flavors and intricate preparation. A highlight is the spectacular breakdown of a 75-pound Shenandoah lamb, a process that not only showcases the culinary prowess of the kitchen team but also emphasizes a commitment to quality and sustainability. The lamb is transformed into a variety of sumptuous dishes, including dizi—an aromatic lamb neck stew that is a savory delight—and tender grilled lamb shoulder that’s perfectly seasoned and grilled to perfection.
No visit to Joon would be complete without indulging in their iconic tahdig, the famous Persian crispy rice that forms a delightful crust, offering a texture contrast that complements the meal beautifully. For those who favor lighter fare, the restaurant also boasts menu favorites such as silky hummus, impeccably roasted branzino, and expertly crafted kebab platters that highlight the artistry and tradition of Persian cuisine.
Beyond the food, Joon serves as a dining experience that encourages guests to explore the diverse palette of Persian flavors in an inviting and elegant setting. Whether you’re embarking on a culinary adventure or simply looking to enjoy a delicious meal, Joon promises an unforgettable encounter with some of the best Persian food in the U.S.
As you step into this gastronomic haven, be prepared for a journey that honors the rich heritage of Persian dining while setting a new standard for contemporary cuisine in the Mid-Atlantic region. Every detail at Joon, from the ingredients to the presentation, reflects a deep-seated passion for food and a dedication to exceptional dining experiences.
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Video “Joon in D.C.” was uploaded on 04/27/2025 to Dailymotion Channel Eater