If you’re craving a taste of the Low Country, look no further than Kardea Brown’s Fried Shrimp and Okra Po’Boys. This recipe combines the classic flavors of Charleston with a delicious twist that will leave you wanting more.
To start, you’ll whip up a tangy remoulade by combining mayonnaise, pickled jalapeños, chives, Creole mustard, hot sauce, Worcestershire sauce, lemon juice, salt, and pepper. Let the flavors meld in the refrigerator while you prepare the rest of the dish.
Next, it’s time to fry up some okra and shrimp. Dredge the okra in a buttermilk and hot sauce mixture, then coat them in a seasoned cornmeal mixture. Fry until golden brown and crispy, then repeat the process with the shrimp. The result? Crunchy, flavorful bites that will be the star of your sandwich.
To assemble the po’boys, slather the toasted rolls with the tangy remoulade. Top with sliced tomatoes, fried shrimp, okra, and a generous helping of shredded romaine lettuce. Each bite is a burst of Southern flavors that will transport you to the sea islands of Charleston.
Whether you’re cooking up a feast for friends or simply treating yourself to a taste of the South, Kardea Brown’s Fried Shrimp and Okra Po’Boys is sure to satisfy. So grab your apron, fire up the fryer, and get ready for a meal that’s truly a taste of Low Country dreams.
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Video “Kardea Brown's Fried Shrimp and Okra Po'Boys | Delicious Miss Brown | Food Network” was uploaded on 02/06/2025 to Youtube Channel Food Network