If you’re looking to impress your guests with a delicious and elegant dish, look no further than Kardea Brown’s Lobster Tail Thermidor. This classic French dish gets a Southern twist in Kardea’s kitchen, making it both simple to make and incredibly impressive for any occasion.
To start, you’ll need four 8-ounce lobster tails. Steam the lobster tails until the meat easily pulls away from the shells, then cut the meat into bite-sized pieces. Arrange the hollowed tails on a sheet tray and set aside.
In a skillet, melt butter and sauté shallots and garlic until translucent. Add flour, wine, fish stock, cream, mustard, parsley, lemon juice, tarragon, Parmesan, and the reserved lobster meat. Toss to heat through, then remove from heat.
Combine breadcrumbs and Parmesan, then divide the lobster filling among the tail shells. Top with the breadcrumb mixture and broil until browned on top. The result is a luscious wine and butter sauce coating sweet lobster meat, with a crispy Parmesan and panko topping.
This Lobster Tail Thermidor recipe is perfect for a special occasion or a fancy date night at home. Your guests will be impressed by the flavors and presentation of this dish. Follow along with Kardea’s recipe and enjoy a taste of the South paired with a classic French dish like never before.
Watch the video by Food Network
Video “Kardea Brown’s Lobster Tail Thermidor | Delicious Miss Brown | Food Network” was uploaded on 07/07/2024 to Youtube Channel Food Network