If you’re looking for a fun and delicious recipe to make for Halloween or any time of year, look no further than Kardea Brown’s Pepperoni Mummy Strombolis. These cute and tasty strombolis are sure to be a hit with kids and adults alike.
Ingredients:
– 1 pound pizza dough
– 1 cup marinara sauce
– 2 cups shredded mozzarella cheese
– 1 package pepperoni slices
– 1 egg, beaten
– Green and black olives (optional, for eyes)
Instructions:
1. Preheat oven to 400°F.
2. On a lightly floured surface, roll out the pizza dough into a large rectangle.
3. Spread marinara sauce over the dough, leaving a border around the edges.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Arrange pepperoni slices in a single layer over the cheese.
6. Starting from one of the long sides, roll up the dough tightly into a log.
7. Using a sharp knife, cut the log into 8 equal pieces.
8. Place the pieces on a baking sheet lined with parchment paper, seam side down.
9. Use kitchen scissors to cut slits in each stromboli to resemble mummy bandages.
10. Brush the tops of the strombolis with the beaten egg.
11. Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly.
12. Allow to cool slightly before adding olive eyes.
These Pepperoni Mummy Strombolis are not only adorable to look at, but they are also incredibly delicious. They are perfect for a Halloween party or as a fun and festive dinner for the family. Enjoy making these strombolis year after year for a spooky and tasty treat!
Watch the video by Food Network
Video “Kardea Brown’s Pepperoni Mummy Strombolis | Delicious Miss Brown | Food Network” was uploaded on 10/03/2024 to Youtube Channel Food Network