In this episode of The Kitchen on Food Network, the talented Katie Lee Biegel shares her delicious and easy recipe for Dutch Oven Turkey Breast with Gravy. This recipe is perfect for a cozy and satisfying meal that the whole family will love.
To start, you will need a skin-on boneless whole turkey breast, along with a seasoning mixture of kosher salt, garlic powder, onion powder, paprika, and freshly ground black pepper. After seasoning the turkey breast and tying it with twine to form a log shape, let it chill in the refrigerator for at least 4 hours before cooking.
In a Dutch oven, melt butter and add diced carrot, celery, onion, and garlic, cooking until tender. Add a bouquet garni of fresh thyme, sage, and rosemary, along with bay leaves. Place the prepared turkey breast on top of the vegetables and pour in white wine and chicken stock around the turkey.
Cover the Dutch oven with a lid and bake in the oven at 350 degrees F for 1 hour. Then, remove the lid and continue baking until the turkey reaches an internal temperature of 165 degrees F. Once cooked, remove the turkey and tent with foil.
To make the gravy, remove the bouquet garni and bay leaves from the Dutch oven and add more chicken stock. Whisk in Dijon mustard and use an immersion blender to puree the mixture until it reaches your desired consistency.
Slice the turkey breast and serve with the flavorful gravy for a perfect meal that is sure to impress. This Dutch Oven Turkey Breast with Gravy recipe is simple, satisfying, and a great way to enjoy a delicious turkey dinner.
Watch the video by Food Network
Video “Katie Lee Biegel's Dutch Oven Turkey Breast with Gravy | The Kitchen | Food Network” was uploaded on 01/19/2025 to Youtube Channel Food Network