Ah, my dear food enthusiasts, today I bring to you a special treat from our humble village – the magnificent Nool Parotta, or as they call it in Karachi, the legendary Lachha Paratha! It’s like a culinary adventure wrapped in layers of deliciousness.
Imagine a parotta with layers so delicate and fluffy, you’ll feel like you’re biting into a cloud. And yet, on the top, it’s perfectly crunchy, adding that oh-so-satisfying texture to every bite. It’s a true work of art, if I do say so myself.
Now, let’s get down to business. To conquer the Nool Parotta, you will need some all-purpose flour, ghee, salt, and water. That’s it. Simple, right? But don’t be fooled by its simplicity – the magic is in the technique.
First, you mix the flour with some ghee and salt, then gradually add water to make a soft dough. Let it rest for a bit (just like we could all use a good nap sometimes), then roll it out into a thin sheet. Now comes the fun part – pleating the sheet like you’re creating a work of art. Each fold adds to the layers, making it a true masterpiece.
Next, you roll it up and flatten it into a disc, then cook it on a hot griddle until it puffs up and turns golden brown. And voila! Your Nool Parotta is ready to be devoured.
So, my fellow food adventurers, give this recipe a try at home and transport yourself to parotta paradise. The Nool Parotta is waiting for you to unravel its delicious layers and savor every crunchy, soft bite. Happy cooking!
Watch the video by Village Cooking Channel
Video “NOOL PAROTTA | Thread Parotta Recipe Cooking In Village | Lachha Paratha | Soft Layered Parotta” was uploaded on 10/14/2024 to Youtube Channel Village Cooking Channel