Lardo, a traditional Italian delicacy, has come a long way from its humble origins as the “poor man’s dish.” In fact, this flavorful cured meat can now be found gracing the menus of some of the most upscale restaurants in Europe.
One of the oldest lardo producers in Colonnata, Italy, is Larderia Mafalda. This family-owned business has been perfecting their craft for four generations, using a secret recipe that has been passed down through the years. Each year, they produce about 22,000 kilograms of lardo, all processed by hand in special Carrara marble.
The process of making lardo is a labor of love. First, the pork fat is seasoned with a special blend of herbs and spices, then left to cure for several months. The result is a silky smooth and delicate meat that melts in your mouth, bursting with rich flavor.
Visitors to Larderia Mafalda can witness the traditional techniques used to create this unique delicacy, including the meticulous process of hand-processing the lardo in the Carrara marble. The dedication to preserving the authenticity of this family recipe is evident in every slice of lardo that comes out of their kitchen.
Whether enjoyed on its own or paired with fresh bread and a glass of wine, lardo from Larderia Mafalda is a true taste of Italy. So, if you find yourself in Colonnata, be sure to stop by this historic lardo producer and experience a slice of culinary history.
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Video “Lardo in Italy” was uploaded on 06/25/2024 to Dailymotion Channel Eater