Step back in time with Justine’s Own as we take you on a culinary journey to the 1820s and explore the art of baking pies in the forest. In this enchanting ASMR video, we will be creating two delectable pies – a savory venison meat and vegetable pie, and a heavenly peach pie.
Picture yourself in the midst of nature, surrounded by towering trees and the soothing sounds of birds chirping in the background. The crackling of the fire sets the perfect ambiance for our outdoor baking adventure.
To start off our venison meat and vegetable pie, we first need to gather our ingredients. Freshly hunted venison, garden vegetables, flour, butter, and a pinch of spices are all we need to create this hearty dish. Justine’s careful hands skillfully mix and knead the dough, while the fragrant aroma of the venison fills the air.
As the pie bakes in the makeshift oven, we move on to our sweet peach pie. Ripe peaches, sugar, and a hint of cinnamon come together to create a dessert fit for royalty. Justine expertly peels and slices the peaches, her movements slow and deliberate, creating a mesmerizing rhythm that is sure to soothe your soul.
Finally, as the pies finish baking, we marvel at the golden crusts and bubbling fillings. Justine’s Own invites you to indulge in these rustic creations, a true taste of simpler times and the joys of cooking in nature.
So come along and join us in the forest as we bake pies the way our ancestors did, savoring the flavors and memories that come with each bite. Justine’s Own promises an experience that will transport you back in time, leaving you inspired and craving more of life in the 1820s.
Watch the video by Early American
Video “Baking Pies in the Forest |Life in the 1820s| ASMR” was uploaded on 08/29/2024 to Youtube Channel Early American