London’s Most Expensive vs. Most Cheap Indian Food!
Join us on an exciting culinary journey as we explore the vibrant world of Indian cuisine in London! In this episode, we pit the city’s most affordable Indian street food against its luxurious fine dining experiences, featuring none other than renowned Chef Atul Kochhar, one of the most celebrated Indian chefs globally.
From bustling markets where tantalizing aromas fill the air to upscale restaurants that redefine Indian flavors, we reveal where you can indulge your palate without breaking the bank—or where to splurge for an unforgettable feast. Whether you’re a food lover or just curious about what London has to offer, this video is a feast for the senses!
Don’t miss out on discovering the best spots to satisfy your Indian food cravings in the city. Follow Chef Atul Kochhar’s gastronomic expertise and learn how traditional recipes can be beautifully reimagined.
Be sure to check out Chef Atul Kochhar on Instagram for more delicious updates and inspiration, and keep up with David Hoffmann as he uncovers hidden gems in the culinary world.
For more travel guides and exclusive content, visit David’s Been Here store. Join us on this delicious adventure and find out which Indian dining experience reigns supreme: the delightful budget option or the opulent feast!
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CREDITS:
- DIRECTOR/HOST: David Hoffmann
- PRODUCER/SIDEKICK: Nathan Plutzik
- EDITOR: Juan Forrero
Join us, and let your taste buds travel! #London #Travel #Foodie #IndianFood
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Video “London's Most Expensive vs Most Cheap Indian Food!” was uploaded on 05/10/2025. Watch all the latest Videos by Davidsbeenhere on Gretopia
Your face every time you tasted!! Tells everything❤
Now David you already know 😂. Have many Indian friends from work. For the pot lucks, Susan from Indian bought chicken curry but Rose from Jamaica brought curry goat. 😂. The flavors different. I like Indian curry chicken but my palate accustomed to the the my Guyanese, Trini or Jamaican flavors of curry. Let me watch this and enjoy. Thanks in advance for a great video. You always respect and educate. Have an amazing weekend ❤
Обрюгшее нечто в 38🥴
Brussels
I wish there was a place here in Fort Myers that made the dosa. It looks so good and I never had one. Still learning in my area. thanks for making me hungry again. what’s a good introductory dish to order in an Indian restaurant?
Hi David. Praying all is well with you❤
Hi David!Your love & enthusiasm for Indian food is unmatched!!! Always a pleasure watching your videos😊
Northeast indian food? Please show content more on this
Goat Curry! 🇬🇾
We are with you David, through the ups and the downs. Keep up the good work <3
ATUL JI🙏🙏🙏🙏
THANK YOU BHAI😊😊😊😊
Come visit India again please ❤😢
Hey David. Another enjoyable video. Loved all the food. My stomach feels full, just looking at all the good and appetizing dishes. The Indian YMCA is so clean and welcoming. Good job on them. You know I always smile every time I hear you refer to or compare something to Trinidad. Great job. Always nice to see Nathan in these videos too. Be well and safe travels 🙏🏻❤️
Daivd, we really appreciate you in Trinidad and Tobago just as you show you always rememeber us and appreciate us as well
David Nigeria 🇳🇬 is very proud of you .We love you so much .God bless keep safe my dear brother
I stayed at the Indian Y for 2 years and loved the efficiency rooms and food there. But this was back in 92 and the room was nothing like this lol
you've lost your majority of the audience, because you repeatedly mention BEEF, and how much you love it, be a little sensitive bro. you know people get offed here? because of cow meat smuggling.
🎉🎉🎉
Mmmmm..❤respect
Dosas/chutneys…curried meats/veggies along g with white rice esp are jus ft so delicious ..massalas and curries are the ultimate spices ….its what makes Indian foods so tasty. ..nice as always …Thanks David and have a safe blessed day Peace.
Love how the chefs mentions how important diversity. He gets it. Great attitude. Writing this from Queens NYC, diversity is everything here.
interesting
I make a phenomenal backcum curry
Food in the Y looks so fresh and delicious.
250 pounds a day? This is 7750 a month… what student can afford this??
That's a wow michelin star chef Atul, amazing, really mouth watering 3cheers.