Baking Bread with Natural Hop Yeast — Traditional Recipe 🍞🌿

Hello dear friends! 👋 Today, we embark on a time-honored journey back to the roots of baking, where simplicity meets satisfaction. Join me as we explore the art of making homemade bread using natural hop yeast — a method cherished for generations. This charming technique harnesses the power of nature, offering us a delicious loaf that speaks of rustic traditions and wholesome ingredients.

The Richness of Natural Hop Yeast

In the world of bread baking, yeast is the key to transformation — turning humble flour and water into a delightful loaf. By using natural hop yeast, we not only connect with ancient practices but also infuse our bread with complex flavors that only nature can offer. The aroma of hops mingling with dough creates an atmosphere of warmth and nostalgia, a taste of the countryside right from our own kitchens. 🍃

Ingredients

For the Natural Hop Yeast:

• 2 cups water (filtered or spring water)
• 1/2 cup dried hops (preferably organic)
• 1 tablespoon sugar (to help fermentation)

For the Bread:

• 2 cups all-purpose flour (or whole wheat for a rustic touch)
• 1 teaspoon salt
• 1 tablespoon olive oil (optional, for added flavor)
• 1 cup natural hop yeast (prepared in advance)

Instructions

Step 1: Prepare Your Natural Hop Yeast

1. Combine Water and Hops: In a saucepan, bring 2 cups of water to a gentle boil. Add the dried hops and reduce to a simmer for 5-10 minutes. This extracts their natural flavors.

2. Cool and Strain: Allow the mixture to cool to room temperature. Once cooled, strain the liquid to remove the hops. Add the sugar to the strained liquid and stir until dissolved.

3. Ferment: Transfer the hop mixture into a clean jar. Cover it loosely with a cloth and let it sit at room temperature for 3-5 days, shaking gently once a day. You want to see bubbles forming, signaling that your natural hop yeast is ready!

Step 2: Knead the Dough

1. Mix Ingredients: In a large bowl, combine the flour and salt. Create a well in the center and pour in the cup of prepared hop yeast, along with the olive oil.

2. Combine and Knead: Mix the ingredients together until a dough forms. Transfer to a floured surface and knead for about 10-15 minutes, until the dough becomes smooth and elastic.

Step 3: The Art of Rising

1. First Rise: Shape the kneaded dough into a ball and place it in a lightly greased bowl. Cover it with a damp cloth and let it rise in a warm spot for about 2 hours, or until it doubles in size.

2. Shape the Loaf: Once the dough has risen, punch it down gently to release the air. Shape it into a loaf and place it in a greased bread pan or on a baking sheet.

Step 4: Bake the Bread

1. Second Rise: Cover the shaped loaf with the damp cloth again and let it rise for another 30-45 minutes.

2. Preheat Oven: As your loaf rises, preheat the oven to 375°F (190°C).

3. Bake: Once the dough has risen beautifully, place it in the oven and bake for 25-30 minutes, or until the crust is a golden brown and the loaf sounds hollow when tapped.

Step 5: Enjoy

Once your bread is out of the oven, let it cool slightly before slicing. Each bite reveals a soft, airy inside and a crispy crust that’s perfect for any meal.

A Journey Back to Our Roots

Baking bread with natural hop yeast is more than just a recipe; it’s a connection to our heritage, an embrace of nature’s simplicity. It reminds us that food nourishes not only our bodies but also our souls. So, gather your loved ones, bake this rustic bread, and let every loaf tell a story steeped in love, tradition, and joy.

Happy baking, dear friends! 🍞🌿

Watch the video by Kənd Həyatı

Video “Baking Bread with Natural Hop Yeast — Traditional Recipe 🍞🌿” was uploaded on 09/10/2025 to Youtube Channel Kənd Həyatı