Welcome, my fellow foodies! Today, we are diving into the world of Java Fruit, also known as Naaval Pazham or Black Plum Jamun Fruit. This fruit is a favorite in South Indian and Indonesian villages, and for good reason – it’s absolutely delicious!
Now, I know what you’re thinking – 100kg of Java Fruit? That’s a lot of fruit jam! But fear not, my friends, because we’re going to show you how to turn all that fruit into a sweet and tasty jam that will make your taste buds sing.
First things first, we need to gather our ingredients. You’ll need 100kg of Java Fruit pulp, some palm jaggery, and of course, your favorite bread to enjoy the jam with.
Once you’ve got everything you need, it’s time to get cooking! Start by mixing the Java Fruit pulp and palm jaggery in a large pot over medium heat. Let the mixture simmer and thicken, stirring occasionally to prevent burning.
As the jam cooks, you’ll start to notice the delicious aroma filling your kitchen. Resist the urge to sneak a taste – trust me, it’s worth the wait!
After about an hour of simmering, your jam should be thick and glossy. Remove it from the heat and let it cool before transferring it to jars for storage.
And there you have it – a beautiful batch of Java Fruit jam that will make your taste buds dance with joy. Spread it on your favorite bread, enjoy it with a cup of tea, or just eat it straight from the jar – the choice is yours!
So there you have it, my friends – a delicious recipe for Java Fruit jam that will have you coming back for more. Until next time, happy cooking!
Watch the video by Village Cooking Channel
Video “100kg JAVA FRUIT | SWEET FRUIT JAM Recipe Cooking in Village | NAVAL PAZHAM | Black Plum Jamun Fruit” was uploaded on 07/14/2024 to Youtube Channel Village Cooking Channel